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Dark plum and prune aromas and flavors with hints of black pepper and cinnamon. Velvety tannins with a pretty solid backbone of acidity. A bit lighter in body and this one may have just passed it’s peak. Better as a sipper than with food. — 6 years ago
Ray Vanderhoff
Dark plum and prune aromas and flavors with hints of black pepper and cinnamon. Velvety tannins with a pretty solid backbone of acidity. A bit lighter in body and this one may have just passed it’s peak. Better as a sipper than with food. — 6 years ago