The Carneros wines from Aubert are usually not my favorites - they have tended to be a bit over extracted for my tastes - but I may have to reconsider that if I let them age for a bit: this 2013 is excellent. Still doesn’t touch the Lauren vineyard wines - far and away my favorite - but this one has settled down considerably since we last tried it a few years back. Well integrated, and beautifully balanced provide you keep it below cellar temp (gets too flabby if it’s too close to room temp). Of course, this is splitting hairs: the starting point for Mark’s wines start is awesome and we just go from there! — 5 years ago

Aubert never disappoints. This is delicious. Orange peel, ginger, and lychee. Still partial to their Lauren, CIX, and Eastside wines, but this is great. — a month ago
Really good Chardonnay, not buttery, nice and dry. — 4 years ago
Apple, lemon, blood orange, peach and hints of pineapple. Great acidity and minerality. — 5 years ago
An exceptional wine. Aubert never disappoints (CIX and Lauren vineyards are my favorites). Creamy and complex. Candied ginger, pear, and lemon zest. — 10 months ago
Lauren loved it — 5 years ago
John Malcolm
Spectacular. Honey, pear, lemongrass, papaya, and a hint of tangerine. Full-bodied. I love Aubert, and their wines from the Lauren Vineyard are my favorites. This one does not disappoint. — 11 days ago