Conrad Green

9.7

The purity is great. Lovely clarified fruit. Glossy and perfectly balanced. Wonderful stuff. — 25 days ago

with Walker and David

Steve Goore

8.9

Cherry and red/dark berry with a touch of leather and earthiness. Still prefer Willamette Pinots but this French Pinot was quite impressive. — 4 months ago

Michelle Sakowicz

9.2

Excellent wine for thanksgiving turkey dinner. Light, smooth and hint of cherry. — 6 months ago

Daniele Cuzin

9.1

2018 vintage in August 2025
Really good. Gift from G & Y — 9 months ago

Mike Lev

9.2

49 cab 48 Malbec 3 petit Verdot. Aromas a bit fleshy perhaps. Generous length, finish, med+ tannins, med+ body; black fruit, cedar. — 25 days ago

Jason Phillips

8.9

Decent nose. Ruby color. Smooth on the palate but not bold. Lots of resources fruit. Merlot 37%, Syrah 30%, Cabernet Sauvignon 12%, Caladoc 11%, Grenache Noir 4%, Mourvedre 3%, and Carignan 3%. — 3 months ago

"Odedi"

9.1

Deep ruby in color with a wide reddish rim.

Strong nose of black currants, plums, oak, dark chocolates, earth, tobacco leaf, herbs, eucalyptus, light vegetables and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, spices, chocolates, oak, licorice, light cola, vegetables and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This 8 year old Malbec based blend from the house of Cheval Blanc is starting to drink very nicely now. Feels like a Right Bank Bordeaux.

Soft, smooth and elegant. Rich and fruit forward. Nicely balanced with a nice mouthfeel. Complex and interesting.

Needed 90 minutes in the decanter to open up properly, and will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years.

Wine Advocate 97 points.

Good by itself as a sipping wine or with food.

A blend of 62% Malbec and 38% Cabernet Sauvignon. Aged in (50% new) French oak barrels for 15 months.

14% alcohol by volume.

91 points.

$110. — 5 months ago

Michael Tavares

9.3

Sweet fruity and light but w a slight sweet/spicy after taste — 2 months ago

Ming L

9.3

A fascinating blend of Walla Walla Valley Syrah and Dundee Hills Pinot Noir, aged 18 months in 60% new French oak.

The nose opens with a subtle but distinct barnyard funk of leather, cured meat, and earthy spice layered over dried cherry and blackberry. The palate is cleaner and more composed, showing plum, cranberry, fig, and cedar. Silky tannins and lifted acidity carry a lingering savory finish.

A Grand Cheval on the New Year’s Day of the Year of Fire Horse. — 3 months ago

Kaushal Kantawala

9.1

This sub $10 Trader Joe’s treasure really shines. The butter is restrained and balanced, also has a bright acidity. Notes of citrus on the nose and caramel, vanilla and butterscotch on the palate. Great delightful wine to pair with spicy food. — 8 months ago