Matthew Cohen

9.1

De La tour penet Macon-Perone 1872

N: pear

P: rich fruit. Tasty. Hint of toast. — 8 months ago

Jason Sliwa

9.1

Was hoping for more from this guy. I bought a case of it from Weygandt, so I’ll be able to give it a lot more tries over time, and with decanting etc. Looking forward to it. — 6 years ago

with Vicki

Bryant Bickel

8.9

Nothing wrong but the name — 10 years ago

Kaz Patwa

8.9

mmm buttery — 10 years ago

Julie Obermeyer

9.0

Perfect start to the new year! — 11 years ago

Mark Lindzy

9.1

Freshy-fresh with a hint of toasty-toast. New to this vigneron, me likey. — 13 years ago

Marcy R

9.1

Favorite from this house — 3 years ago

Beth Hamilton

9.9

Beautiful, light, flavorful. Probably my favorite champagne. — 3 years ago

with Alison

Tom C

9.4

Bottle #1559, disgorged July 2014. Crisp and showing well at this time. — 10 years ago

John Rieber

9.5

Great small champagne producer — 10 years ago

with Chris and Alex

Rebecca Kanter

9.0

A new to me producer-exciting value @Dan Parrott's favorite la cicca — 10 years ago

with Dan

Gabriella Macari

9.0

Tres bien! New to US. Zippy acid, mostly PN — 12 years ago

Lev Donkovtsev

9.3

Легкий розоватый цвет. Нос - светлые фрукты, перси, груша. Вкус фруктово-минеральный. Минимальная кислотность. Дооолгое послевкусие. Сублимированная земляника и красная (кета) икра, но лучше черная и земляника, одна ягодка на канапе. И тогда точно можно поставить 9,5 — 3 years ago

Daniel Mencaroni

9.0

Disgorged May 2010. Light gold. Medium viscosity. Quite a tannin and medium acidity. Marzipan, butter, mushroom slight oxidation at first. Ripe apple and smoke. Soft perlage. 2/3 PN and 1/3 Chard. — 8 years ago

Andrew Mecoli

9.4

A hint of oxidation, very fine bubbles, long, with nutty/dried fruit flavors. Pas dose', 70% Pn, 30% Ch. — 10 years ago

with Stefano, Federico and 1 other

Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

8.9

Beautiful growers champagne. It will work amazingly with shellfish and canapés. It is a great way to enjoy bubbles without hurting the wallet. — 10 years ago

Frederic Azemard

9.5

Diner Conxicoeur
Delicieux — 12 years ago