Bright crisp and refreshing — 6 years ago
すごくおいしくて飲みやすいピノノワール — 8 years ago
It's a Chardonnay, lol. Had at Victoria's wine Wednesday. — 5 days ago
Studying hard for our upcoming D4 exam. 😝 Tonight we’re analyzing 🤓 this absolutely delicious Cap Classique from Stellenbosch, South Africa 🇿🇦
Méthode Cap Classique - or just Cap Classique - is an indication the wine was produced in the same method as that used in Champagne 🍾 (the traditional method), but subject to different minimum aging among other requirements.
This wine is a blend of Chardonnay and Pinot Noir grapes - classic! It’s dry - Brut - and spent more than 40 months aging on the lees, well above the minimum required. And. You. Can. Tell.
It has a gorgeous golden hue, evidence of its maturity. It also has complexity with concentrated primary, secondary, and tertiary notes, such as baked yellow apple, pear, dried lemon peel, white blossom, almond, brioche, toast, marzipan, biscuit, and raspberry cream notes.
We think it’s a steal for $29.99 at places like @southlyndaleliquors
Longridge, Méthode Cap Classique, Brut 🥂🥂 @longridgewineestate — 4 years ago

I wasn’t expecting this to be this good
But
It was really smooth, with soft dark berries and a surprisingly sweet finish. — 9 years ago
16/20 (89/100) — 12 years ago
Fruity young cab. Had at Victoria's wine Wednesday. — 5 days ago
Good for a Merlot! Had at Victoria's wine Wednesday. — 5 days ago
Elgant and pretty. Lots of blackberries and cedar. — 7 years ago
Very expressive bouquet, with farm smells and roses — 11 years ago
Pat A
Decent wine, Victoria had as a rose but it's not really. A bit sharp on the finish. Had at Victoria's wine Wednesday. — 5 days ago