Excellent Cabernet Franc from Loire to go with our fabulous beef dinners at Robert and Louis in Paris with Molly and Armand. — 6 years ago
Limes, floral, lemon zest -- perfect acidity. Nice with a slightly spicy (Aleppo) dish. Love this. — 6 years ago
Good mineralization leather acid, scant fruit, pair with fat; Day 2 — 7 years ago
Strawberry and tamerind - so delicious — 7 years ago
Smoky, juicy, gluggable, mountain air, crisp and burning fire near by. — 8 years ago
The best of happy accidents. — 9 years ago
Perfect light natural red. Super light tannins. Nice acidity and a bit of sour. I’d drink this wine in any season. A total bargain — 4 years ago
Tropical & flamboyant. My ideal wine. — 6 years ago
Love this natty wine. Super fruity but a good funk and just the right amount of must to hold it all together — 6 years ago
Cloudy onion skin color. Basque cider, sage, thyme, Castelvetrano olive, gardenia, onion jam, dried orange peel. Subtle, easygoing tannins, medium-plus acidity. A good low-key natty orange wine for everyday drinking. (2019 vintage) — 7 years ago
Nice red from Chile at Food Studio Hudson.
$48 — 8 years ago
Funky how I like it! — 8 years ago
Floral and Smokey. Glou glou. — 5 years ago
Very smoky with rosy leather, but also delicate and crisp. Bright juicy pear on the nose followed by flowers. Delicious! — 6 years ago
Super dry and peppery. — 6 years ago
Love this wine ❤️ — 7 years ago
Corn tortilla, Bloody Mary — 7 years ago
Hannah says “this is the most Liz O’Neal wine I’ve ever had.”
So dry and crisp for a muscat! Winemaker lets the grapes ferment on the vine - the acidity / minerality surprised me because it’s nothing like ice wine. Wow wow wow basically a Mexican Orange Wine. More please — 8 years ago
Fabulous and funky. — 9 years ago
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Had this bottle since before the pandemic and assumed it was toast but to my surprise it was still fresh and drinking great with buzz saw acidity — 2 years ago