Andrea Watt

9.4

Oak, chocolate, and leather. Big, rich, and full. — a month ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.0

I am always amazed at how good these old martini wines can be. This wasn’t just good for its age, it was just good. 
Great color/still sweet on the mouth/nice finish.
The vast majority of these old wines from them that I’ve had have been at worst good with several like this one being very impressive  — 4 months ago

Michael

9.2

2013 LOUIS M MARTINI
Sonoma County Cabernet Sauvignon
Rich deep red color, nice fruity flavors, tast proty dry wine. — 3 years ago

Makhanna Seerattan

9.6

Really nice, flavorful but felt light. Mom liked. Rich liked. — 3 months ago

David Peifer

9.6

Pulled the 2011 out of the cellar. What a treat. Great dark berries and plum. Tannins have pretty much dissipated with age. Nice oak. Just what I was hoping it would taste like. The fruit and vanilla on the nose is amazing.  — 8 months ago

Juan Pablo Perez

9.2

Nariz: mora, arándano, aceituna, algo de especies, algo de violetas. Aromas primarios pero algo de evolution.

Boca: Tanino M, Acidez M, Alcohol M. Muy buen balance. — 2 years ago

Carey Krebs

9.1

Nice Louis cab at a good price point — 4 months ago

Henry Fuseler

8.9

11/2025. Balanced, good fruit, not as big as expected. — 4 months ago

Sipping Fine Wine

9.2

Deep Ruby with black fruit aromas, earthy herb scents and soft spice. On the palate sweet fruits, cherry and currants, with licorice, tobacco and cacao notes on fine tannins, nice balance. Medium+ finish ending with fruit and earthy oak, very nice and has some room for cellaring. — 10 months ago

Ed Chin

8.9

This is misidentified as Pinot noir as the back label lists about 5 other varieties. Then again the back label is generic enough that it seems they put them on all their bottles back then. No vintage noted but is an early 60’s bottling. Still bright with loads of red fruit. What I seem to detect is a slight VA but others with more experience with older vintages says that it was on point. I’m good on the palate just not the aromatics. For a 50yr old wine I’m good with it. — 4 years ago