Suite à la recommandation de Lapayrie à Salut Bonjour, tombé par hasard sur le produit à ma SAQ. @ 15$ rien à perdre. Beau petit vin, un petit verre pendant un souper de semaine. — 5 years ago
Bue le 11 janvier 2017 pour l'anniversaire d'Eve.
Très joli vin. Merci à la famille Frey et bonjour du mas de gourgonnier. — 9 years ago
Mmmm bonjour — 13 years ago
Bonjour Monsieur Bubbles, j'taime. Refined in all senses - fine soft bubbles, apple and breadiness, long finish. At Carol and Andys for Christmas time. — 4 years ago
This came highly recommended by Philippe Lapeyrie (Sommmelier), on wine portion of weekend TV show Salut Bonjour (TVA). Very good wine for the price (CAD $15.50). Purchased the last three bottle in my local SAQ. Well worth it. — 9 years ago
Hints of cloves in the aftertaste. Crisp and dry. Tart and floral. 24.99 at Total Wine.
Bonjour Bordeaux.
Merci for the buzz.
Liked it better as I drank it. — 11 years ago

A beautiful “Bonjour!” For a Sunday brunch at Le Precatelan in Paris. Crisp, fresh, bright and nice minerality. — 4 years ago
Straw hue with a delicate mousse. Green apple and pear, tart apricot, with citrus notes, such as lemon and grapefruit, along with biscuit, brioche, dried white flowers, and wet stone.
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Dry and balanced on the palate with a soft, richness. 👑 Pol Roger Reserve, Brut, Champagne. NV. ABV 12.5%. Bonjour weekend! — 6 years ago

Tous ya'll dites bonjour à ma petite copain et monopole préféré. — 9 years ago
Bonjour tasting celebrating Bastille. — 10 years ago

Bonjour, Chinon! — 12 years ago
Robin Bundy
Bonjour! Je suis la — 3 years ago