Gaja
Pieve Santa Restituta Brunello di Montalcino Sangiovese 2019
A balanced albeit a lighter brunello that was a good partner with a steakhouse visit! Good value for money. — 2 months ago
Hundred Acre Vineyard
Ark Vineyard Cabernet Sauvignon 2009
Unbelievably alive with dark red and black fruit, pepper, baking spices, vanilla, cedar and a lovely overall balance! In the glass I it smells like Christmas… — a month ago
Espák Hercegkút
Esszencia Tokaj Furmint 2013
Amazing balance between the acidity and the residual sugar making the wine perfectly balance and enjoyable. Dried apricots, honey, white flowers etc etc — 2 months ago
Descendientes de José Palacios
Villa de Corullon Bierzo Mencía 2022
A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 2 months ago
Bodega Chacra
Mainque Chardonnay 2024
Floral on the nose with plenty of vanilla, creaminess, and bright apple, pear, and light citrus on the palette. Good minerality and acidity. — a month ago
Agri Girardi
Bartolo Gioia Del Colle Primitivo 2023
Having said I would not drink another over-ripe zin, I found this artisan primitivo from the hillsides of Puglia well worth the experience! Blackberries and blueberries with a touch of well integrated oak, black pepper, and chocolate along with the 15.5 ABV. Remarkably balanced. Bartolo only produces a max of 3000 per vintage - none exported to the USA. — 2 months ago
Scott Kahn
The most remarkable Tempier I’ve had. Deep ruby with some purple tones in color despite the wine’s vintage. Integrated and soft tannins to complement good acidity and a M+ finish. Black and blue fruit supported by tertiary notes of mushroom, forest floor, and earth. Probably at the peak of this wine’s potential. — 6 days ago