
Having said I would not drink another over-ripe zin, I found this artisan primitivo from the hillsides of Puglia well worth the experience! Blackberries and blueberries with a touch of well integrated oak, black pepper, and chocolate along with the 15.5 ABV. Remarkably balanced. Bartolo only produces a max of 3000 per vintage - none exported to the USA.
Having said I would not drink another over-ripe zin, I found this artisan primitivo from the hillsides of Puglia well worth the experience! Blackberries and blueberries with a touch of well integrated oak, black pepper, and chocolate along with the 15.5 ABV. Remarkably balanced. Bartolo only produces a max of 3000 per vintage - none exported to the USA.
Jun 3rd, 2026