Michael Patrone

9.8

This 08 always is a hit. More caramelized pear this time around compared to 6 years ago — 2 days ago

with Meghana

Clay Bullwinkel

9.4

Full bodied minerals, saline, citrus — 16 days ago

Amy

9.0

dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — a month ago

Mackenzie Svee

9.7

aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant — 9 days ago

Julia

9.0

Champagne. Alltid gött. Peace — a month ago

Andrew Osherow

9.4

2017 vintage. Opened 11/25 — a month ago

Conrad Green

9.3

Very expressive. Toasty notes, done secondary floral and slight honey. Good mentality. Delicious — 2 months ago

with Major-General, Bex and 1 other

Bruce Leboff

9.1

She was a widow so I show respect. Tart Just saying. Very crisp ripe acidity. Nice palate cleanser. — a day ago

with Michael and David

Ananda Aisola

9.0

Light, fruity, high acid, low alcohol, slight tannins, dry
Minerality, — 8 days ago

K Brooks

8.9

Quite nice Etna Rosso with Pat’s spaghetti ($27). Fruity with a nice finish. — a month ago