Refreshing, long, textured, subtle fruit. — 5 years ago
Day 2 Brig, loved it. Almost effervescent — 7 years ago
Bubbly lovely goodness. Disco. — 7 years ago
Yup, a rose, but might as well call it a white. Palate reset as so dry. Unfiltered. What i might expect from a funky Loire producer — 9 years ago
Natural sherry — 2 years ago
I don’t like white but this was v delicious from Bar Meridian — 4 years ago
Apricots and sherry — 5 years ago
Microbio wines — 7 years ago
Pickled beets, and eucalyptus. So strange. So good. — 8 years ago
Vino de capa alta, en nariz lácteos, fresas y pan. En boca muy joven, goloso mieles, pero un final muy jovencito 😋😋😋 — 11 years ago
Very delicious, a rare instance where scent is less powerful than taste. smells pear, lemons, ginger, pecorino pepper. taste lemon, green apple,guava, sumac — 3 years ago
Bar Brutal w Val and Aly. Sweet, creamy nose. Saline and precise. — 4 years ago
The aroma brings red apple and melon to mind. There’s a faint hint of citrus in the initial bouquet, followed by biscuit. The finish is mildly toasty. Overall, an excellent Pét-Nat Verdejo. — 6 years ago
Acidic when chilled, opens up and gets funkier and more complex as it warms — 7 years ago
Distinto a todo hay que probarlo — 11 years ago
Jody's Mostly Natty
Family home...a bottle shared. The perfect wine for a perfect night. Complex but not distracting. Smooth but unforgettable deep red fruits in a light red wine...a bit of spice and a whiff of smoke. — 3 months ago