Minami Shuzoujou
Sumikawa shuzoujou
Toyobijin Jipang Daiginjo
Name:" Touyou Bijin", 東洋美人/ subtitle:" Jipang", 地帆紅/ brewery: Sumikawa shuzoujou/ region: Yamaguchi prefecture/ category: daiginjo/ clear fresh note of apple and peach, light clear sweet and vivid acidic attack, dry and sharp after. — 12 years ago
Kotobuki
Tower of Pine Nigori Sake
Name:" Matsu no kotobuki"/ brewery: Matsui shuzoujou/ region: Tochigi prefecture/ light fresh note, clear sweetness, crispy acid and juicy texture. — 12 years ago
Yamaguchi Sake Company
Niwa no Uguisu Selected Unpasteurized Junmaigingjo
Name:" Niwa no Uguisu"/ brewery: Yamaguchi shuzoujou/ region: Kurume city, Fujuoka prefecture/ category:selected junmaiginjo unpasturised/ fresh note of pine, juicy acid and clear sweetness. — 12 years ago
Sentou shuzoujou
Tosa Shiragiku
Name:" Tosa Shiragiku"/ brewery: Sentou shuzoujou/ region: Kouchi prefecture/ category: daiginjo/ cepage:Yamadanishiki/ comment: clear but dry, texture. A little bitter. — 13 years ago
Joie Farm
A Noble Blend Okanagan Valley White Blend 2020
Takeout sushi from Minami in Yaletown, so grabbed this at a little wine shop next door. Okanagan white blend that leans towards Riesling. Medium dry, decent acid, lychee-citrus/apple. Gets the job done although sweeter than I prefer. $15 bottle sold for $35. Average wine is expensive in Vancouver. — 4 years ago
Sentou shuzoujou
Tosa Shiragiku Junmai Ginjo Gin no Yuma
Name:"Tosa Shiragiku ", 土佐しらぎく/
Brewery: Sentou shuzoujou/
Region: Kouchi prefecture /
Cépage: Gin no Yuma/
Category: junmaiginjo unfiltered unpasteurised /
Clear fresh note of peach and apple, smooth attack, vivid acid.
— 11 years ago
Yamaguchi Shuzoujou
Niwano Uguisu Junmaiginjo
Niwano Uguisu - "park in a bush warbler" — 12 years ago
Yamaguchi Shuzoujou
Niwano Uguisu Inabikari Junmaiginjo
Name:" Niwano Uguisu"/ subtitle:" Inabikari ,(sparking light of thunder)"/ brewery: Yamaguchi shuzoujou/ region: Fukuoka prefecture/ category: junmaiginjo/ fresh and rich taste — 12 years ago
Nakao Shuzoujou
Seikyo Unpasteurized Junmai
Name:" Seikyou" / brewery: Nakao shuzoujou/ region: Hiroshima prefecture/ category: junmai unpasturised/ clear acid and mineral, smooth texture, light but a little dry. — 13 years ago
Bakao Shuzoujou
Seikyo
Name: "Seikyo"/ brewery: Bakao shuzoujou/ region: Hiroshima prefecture/ category: special edition junmaiginjo Hattan-nishiki 3 years aged tank strength/ comment: rich flavor, dried apricot and dried pineapple, smooth attack with light sweetness. — 13 years ago
Komatsu Shuzoujou
Houjun Ōita Prefecture
A great cold Sake!! Not too sweet, really tasty. Thank you my fruend. — 10 years ago
Sumikawa shuzoujou
Toyobijin junmaiginjo All In One Rhythm
Name:"Tōyōbijin"/ brewery:Sumikawa shuzoujou/ region: Yamaguchi prefecture/ category: junmaiginjo/crispy acid and light sweetness. — 12 years ago
Doi Shuzoujou
Kaiun Unfiltered Unpasteurized Junmaiginjo Aiyama
Name:" Kaiun"/ brewery: Doi shuzoujou/ region: Shizuoka prefecture/ category: junmaiginjo unfiltered unpasturised/ cépage: Aiyama/ fresh note of pineapple, crispy sweetness, vivid acid, and rich texture. — 12 years ago
Sumikawa shuzoujou
Toyobijin Asian beauty
Name:" Toyobijin, Asian beauty"/ subtitle:" Survived Sake"/ brewery: Sumikawa shuzoujou/ region: Yamaguchi prefecture/ non-category/this brewery suffered big damage caused by heavy rain disaster last year. All of survived sake was mixed./ clear aroma, apple, peach, light sweetness, smart and crispy acid, dry after. — 13 years ago
Nakao Shuzoujou
Seikyo Junmai Special Edition
Name: "Seikyo"/ brewery: Nakao shuzoujou/ region:Hiroshima prefecture/ category: junmai special edition / comment: mellow and tasty aroma with intense body. — 13 years ago
Frank Kuo
Color of light black tea. Nose of grain alcohol, spicy, some baked apple, very powerful. Taste follows the nose, quite spicy, with hidden baked apple and honey note. When stirring with tongue, clearly more caramel note, zesty note, milky chocolate and vanilla. Tasty. She is nice unless you are a peat hunter. — 4 years ago