Adam Kincaid

9.1

Going to need to hold these for a few more years, the 2019 still needs some time.

Graphite dominates the palate. Lots of tobacco and vanilla too. The fruit just isn’t there. Tannins are super strong, lots of English breakfast. Medium acidity. It’s really tasty, but I suggest letting it rest. — 6 months ago

with Jillian

Matt Harrelson

9.1

Better on day 2. — 4 years ago

Aaron Hamrock

9.4

Interesting blend. — 5 years ago

with Eric and Craig

Kathryn McCarty

9.0

Lovely - full bodied with soft tannins! Great value with great taste! — 7 months ago

Marcus Weber

9.1

100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 4 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago

Kirsten Christiansen

9.5

Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 7 months ago

Collier S. Wiese

8.9

Nice, balanced Shiraz. — 4 years ago

Tara Dinsmore

10

Delicious! — 5 years ago

Justin Wade

9.2

A great Colorado red blend. Dark red color. Nose of boxwood and cherries, somewhat light. Medium bodied. Slightly jammy, taste of berries and slight bit of spice. Finish diminishes quickly. — 5 years ago