Monster Vineyards (poplar Grove)

Poplar Grove Winery

Okanagan Valley Rosé Blend 2022

My love affair with my favourite Canadian Rosé continues. Hints of apricot, strawberries and a dry minerality paired perfectly with a capellini pasta in a hot smoked salmon, cherry tomatoes and asparagus with crème fraiche sauce. Golden BC, cabin country. — 8 months ago

Ted, Dawn and 3 others liked this

Poplar Grove Winery

Cabernet Sauvignon 2014

A nice rich Cabernet at its peak and paired wonderfully with a roast prime rib — 5 years ago

Debra liked this

Poplar Grove Winery

The Legacy Cabernet Franc Blend 2014

Ripe red fruits and cedar. Bought for a friend’s birthday but couldn’t resist opening gifts. — 6 years ago

P and Thomas liked this

Poplar Grove Winery

Syrah Viognier 2019

Waterton dranks. AGMs taste good — a year ago

Poplar Grove Winery

Benchmark Merlot Blend 2014

Ripe black fruits, dark chocolate and leather. — 4 years ago

Paul, Farzina and 1 other liked this

Poplar Grove Winery

Okanagan Valley Cabernet Franc 2015

2015 Excellent, excellent!
Noah brought back from a trip.
— 6 years ago

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@George Carvill Cheers 🍷🇨🇦

Poplar Grove Winery

Okanagan Valley Syrah 2015

Lots of blackberry jam and black pepper, accompanied by smooth tannins, leather, chocolate and coffee. — 7 years ago

P, AgeyFixey and 1 other liked this
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@Debra Copeland Debra Good consistent producer Cheers 🍷🇨🇦

Poplar Grove Winery

CSM Red Blend 2015

Ripe blackberries, cherries, black plums with herbal notes of sage and bay leaf, black pepper, anise. Dark chocolate and cedar with high tannins round this out. This will age nicely. — 4 years ago

Brent, Farzina and 1 other liked this

Poplar Grove Winery

Okanagan Valley Muscat 2016

Really enjoyed this wine. Had more red fruit to my taste - strawberry and raspberry but also some plum. Slightly peppery, medium tannin and acid. Decent length of finish with nice complexity early to late on the palate. Not overly bold but definitely has some body — 5 years ago

Poplar Grove Winery

Malbec 2014

Warm spices, dark red fruit and leather on the nose and palate. Tannins are quite smooth but this needs to age another couple of years. — 7 years ago

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