Monticello, Central Region

Michael Shaps

Monticello Petit Manseng 2022

Pristine balance - A deft touch in tempering acid and monitoring sugars. This version was very oriented towards a broader spectrum of entrées. In other words, the big fruit acids were lowered, and the intense sugary mouth feel was more elegant. — 4 days ago

Barboursville Vineyards

Octagon Red Bordeaux Blend 2017

This wine is very dark. It has a fragrant nose, full of blue and black fruit, flowers, cedar, green pepper, and an underlying earthiness. The palate is fruity and rich, with blueberries, raspberries, and strawberries. There is a bright acidity matched with gentle tannins. The finish is medium long and carries the fruit as a lasting memory. — 8 months ago

Serge, Paul and 1 other liked this

Pollak Vineyards

Estate Grown Cabernet Sauvignon 2017

What a joy it is to collect and sample the emerging character profile of Virginia CS. What a fine example from a solid microsite in Afton. — 4 days ago

Barboursville Vineyards

Reserve Sangiovese 2017

Surprise surprise…so varietally accurate. Beautiful balance and finesse!! — 3 months ago

Jefferson Vineyards

Viognier 2049

Lusciousness + minerals — 2 years ago

Pollak Vineyards

Estate Grown Monticello Petit Verdot 2021

Always a delicious treat. Excellent pairing with a Snake River Farms Wagyu Strip. Deep fruits, balanced, elegant finish. — 2 months ago

Trump Winery

Monticello Sparkling Rosé Blend 2018

This wine pours up in a pretty salmon color, with bubbles galore. The foam settles quickly, leaving a frizzante beverage. The nose has strawberries, a touch of earth, and a toasty element. In the mouth, it’s fairly rich and creamy, aside from the decent acidity. It finishes long and tart, with a raspberry note as a memento.
— 7 months ago

Serge liked this
Tom Casagrande

Tom Casagrande Influencer Badge

The name on the label makes this a nonstarter for me.