Firstleaf - pear, crisp, porch drinker, minerality, mild acidity — 5 years ago
Juicy aromas of plum and cherry...and a little spice.
Drinks nicely with juicy flavors of dark berries, cherry and oaky-spice. Lingers on the palate a bit and finishes with some spice. — 6 years ago
a nice hop — 8 years ago
Fabulous relaxed & reasonably priced meal at “Blanc” in the Mandarin Oriental with Chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars! ⏩ Scroll for delish city’s food pics on Instagram ⏩
A truly unique wine that’s €112 in restaurant & €56 from winery that went with all the foods shown perfectly 😍
📍 Terroir Al Limit Pedra de Guix 2014
🏵 95 points
🍇 Pedro Ximénez, Macabeo & Garnatxa Blanca
🍷 Amber honey w/ a bronze orange tone
👃 Light burnt marmalade, stick toffee pudding foam, old sherry cask, fallen green apple & vanilla custard
👄 Med refreshing body of brown green apple in torched brown sugar w/ honey, citrus zest & baked orange w/ soft sherry tickles
🎯 Long aged tortured toffee old apple in honey & brown sugar - a sherry but elegant & subtle
💭 Mrs E says “Nowhere near as heavy as it looks”
— 8 years ago
Dry and crisp aromas of apricot Bartlett pear and peach as well as honeysuckle 35% Pinot green 19% Sauvignon Blanc 13% Chardonnay 11% riesling 10% Roussanne 6% Marsanne 3% Gewurztraminer 3% muscat. 13.6% by volume of alcohol and contains sulfites Light golden color appears to be immature white I would describe this as moderate color, dry, #MIN, acidic, fruit intensity, mild to flavorful I don’t detect any oak feels midweight and is still  — 7 months ago
Pleasant surprise! — 6 years ago
My favorite rose this year. — 7 years ago
Yep Mrs E popped another 🤣 the 09 Sass (10th try) & @ £138-£180 is going to be a lovely 😈 in time if Mrs E stops opening them 🤣 Notes similar as before but dryness is easing & other subtle changes appearing 😁
📍 Tenuta San Guido Sassicaia 2009
🏵 96+ points
🍇 85% Cabernet Sauvignon & 15% Cabernet Franc
🍷 Deep opaque ruby
👃 Complex & elegant smoked cedar, damson, blueberry, spiced blackberry jam & purple flowers w/ raspberry liquorice, cocoa, light herb, mint, olive, leather, oak & flinty cracked minerals
👄 Med+ silky smooth body of ripe red cherry, rich spiced blackberry/currant, cocoa & liquorice in fine light dry tannins
🎯 Long dark fruity berry/plum herby mocha coating w/ touch dry minerals & creamy cherry tones
— 8 years ago

6 months on the skins, aged 20 months in neutral oak. 11.8% abv. Drink with mekhong whisky ribs. — 8 years ago
Succulent berry and chocolately overtones. — 6 months ago
Mumsigt 👌🏼 beställt på alko — 4 years ago
Not as sweet as 2019 — 5 years ago
One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 6 years ago
This is probably my favourite Sangiovese for the money so thought I’d take one for the community & try the new 2015 @ £65 so you know if you should buy 😉 The 07 is stunning now & this 15 is drinking well but should be just as fab but is lighter at present 😉 We drank 3 bottles over the weekend 😊 Oakier than others I’ve had but not dominating 😉
🐮 The 3rd bottle paired perfectly w/ Mrs Es slow cooked Beef Stew & Dumplings in gloopy gravy 😍 on a cold rainy ☔️ day
📍 Isole e Olena Cepparello 2015
🏵 92-93 today w/ potential for 95-96 I’d say
🍇 Sangiovese
🍷 Clear rich ruby
👃 Smokey oak infused cherry w/ tones on spiced black fruits, minerals, cranberry, cedar chards & light herbs
👄 Med body of smooth red cherry & black berry in touch dry minerals w/ a slight mocha & cranberry tones coming through
🎯 Med+ big red cherry boom w/ a slight sweet black berry undertone oozing through mineral, red berry & mocha w/ a dry oaky linger
— 7 years ago
In preparing for an upcoming trip to 🇪🇸 we popped a stunning £235 Vega now £320+ Fabulicious now but will be an epic change your trousers moment in time 😍 I better get some spare ones ready 😁 Like eating a decadent cherry raspberry chocolate gateaux in a bramble bush in secret 😎 One of a few wines I think is worth the big bucks 😉
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📍Vega Sicilia Unico 2004
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🏵 98+ points
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🍇 87% Tempranillo & 13% Cabernet Sauvignon
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🍷 Opaque deep ruby
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👃 Rich dark cherry & chocolate gateaux w/ blackberry, vanilla, soft smoked oak & sweet cedar, violets, prune, date, mint driven herbs & blueberry that expressed perfectly in a #zalto bordeaux glass 😍
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👄 Med+ rich chewy cocoa driven ripe concentrated black cherry creamy smooth satin silk body w/ mineral, blackberry, blueberry, raspberry & purple damson
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🎯 Long triple chocy cherry & black berry mouth filling sexylicious yummyness
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⚠️ No trousers were harmed in this review 🤣
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😋 Mrs Es review “It’s Yummy”
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🚨 Don’t forget to enter the Instagram competition for 10k friends to be in with a chance to win a vSpin from @openyourwine & 2 Zalto Burgundy glasses from @zaltify — 8 years ago
Affordable. — 9 years ago
Stephen Fitzpatrick
2021 vintage. New Zealand’s South Island continues to deliver. Light berry hue in color, rustic red almost brick red at the rim. Vanilla, spice, with a touch of smoke on the nose, blackberry and cherry on the palette. Medium to low bodied, smooth finish, paired exceptionally well with barbecue chicken breast, asparagus, and sweet potato. Would definitely enjoy again. — 15 days ago