Michael Greene

9.3

Peach, apple, touch of reduction. Shows warmth of vintage but still transparently Roulot. Decently priced on the lost at Nomad in London — 4 years ago

Garrett Oliver

9.1

1969 vintage at NoMad DTLA, January 30. Very dark, fragrant, nice tertiary notes of tobacco but still vibrant. Super cool at 12%. — 7 years ago

Stuart Gregor

9.3

Delicious at nomad — 8 years ago

James Forsyth

9.6

The 2008 Produttori Del Barbaresco Asili is a treat! What a lovely wine. Intense, deep and complex. I should have probably kept this in the EuroCave (equivalent) until I can afford the premium branded wine fridge. Fun to drink this al fresco in NoMad at La Pecora Bianca, where a series of unfortunate mistakes led to the restaurant generously covering most of the tab. — 9 years ago

Alexis Bendjouia

10

With Nicole at the nomad being fancy 💃🏽 — 10 years ago

Teresa Gonzalez

9.3

Great 1995 Barolo taste at a Piedmont wine class @ The NoMad — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Flashback from La Paulee. The most insane old wine I have ever tasted. 1929 DRC Richebourg. Why is it still good?! Blessed to be at The Nomad. — 11 years ago

Lee Pitofsky

9.5

Rich, round and intense while also showing great focus and purity. Showing really excellent now with minimal reduction, great power, concentration and precision. The ripe vintage is definitely evident, but there is just enough cut to keep it all in balance. And the balance and focus becomes even more evident as it unfurls in the glass and in the decanter. Ripe stone fruits, lemon-lime, white flowers, exotic spice and a touch of honeysuckle. Mineral infused finish with great length and tension. Dancer is a true star in Burgundy and I’m glad to find it on the terrific wine list at The NoMad Hotel! — 6 years ago

Katy Ball

9.2

Had the 2012 at Nomad in nyc, love Jed it so much I bought 6. Very fresh. — 8 years ago

Swati Doshi

9.9

At NoMad, super yummy! The viscosity changed the more it opened. Enjoyed much more than the 1998 consumed at L'Artusi — 9 years ago

Glynn Turner

9.5

Had it at the Restaurant at the Nomad. LOVED it. — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Last day at The Nomad treat! Everything you want from a Chenin with age. Smells like dried earth, honeycomb and wax on the nose- palate is lively youthful citrus and mineral. — 10 years ago

Marcia Robinson

9.2

Had at The Nomad — 11 years ago

Diane Ward

8.9

At Odyssey — 11 years ago

Donald Williams

9.3

Bought this at the winery on a whim, mostly because the idea of a Franc Blanc was such a novelty. Wish I’d bought a case. A lovely, versatile white wine, capable of holding up with lots of food. — 6 years ago

with Bonnie

Raj Harb

9.3

1/5. Corkage at the Nomad. Medium /light gold. Slightly viscous. On the richer end of spectrum. Dried citrus, spice, not a ton of cut left. Not quite as persistent and long as the last time a tried this. But a very fine bottle nonetheless. Drink. — 8 years ago

Rodney Miller

9.4

Mamma Guidara Dinner at NoMad. Fruit forward with sweet tannins. Flavors of red cherry and mint throughout the long finish. — 9 years ago

with MacK

Paul T, Missing My Beautiful Wife 24/7

9.3

Found this at TW, just off the truck yesterday they said plus I had a 15% coupon. Woo hoo! — 10 years ago

Laura Buergler

8.9

Before dinner at the NoMad! — 11 years ago

Russ W

9.1

Blinded at the nomad. Krystal called it! — 11 years ago

with Krystal