Makhanna Seerattan

9.0

A little sweeter but good flavour. Rich liked it. Dont think Mom would. Got from Alicia and Ryan. — 3 months ago

Sharona

9.1

Stockyards, November 17, 2024, Palomino Supper Club — 2 years ago

Lesli Powers

9.2

Really lovely. Drinking the 2007 on NYE 2023 and it's still beautiful. Bing cherry and baking spice on the nose, with more cherry, cranberry, tobacco, forest floor on the palate. Surprisingly bright for 15 years old. A great buy from K&L from a private collection. — 3 years ago

Steve Medbery

9.3

Love the dried fruit (Black Current and fig ) to go along with blueberry. The wine exhibits both power and finesse and has a very pleasant lingering finish — 4 years ago

Steve Goore

9.1

Super smooth and dark zin at an amazing price at TJs. Lots of dark berries, plum, touch of smoke and dark chocolate. Even better the next day. At TJs Was able to get a little more but now it’s gone. — 5 years ago

Turd Ferguson

9.0

Preferred on 2nd day. Nice and light with some spice. Tasty. — 5 years ago

Bruce MacLeod

8.9

Fruity plummy cherry not tannic light ... nice complement to chicken parmigiana — 6 years ago

Tree Kilpatrick

9.1

Aged and in a magnum. What a fancy bottle. Joy to try this. Hint of rust red on the edge of the color. Nose is cherry cordial and herbs. Sage, marjoram, fresh wood. Flavors are lovely. Still has zip. Herbal. Lush. Complex. This is lovely aged Syrah. Has a bit of mystery and is nicely aged. — 6 months ago

Jessica Williams

9.3

From pleasure is all wine — 2 years ago

garry post

9.2

Excellent 2015 Oppenlander vineyard Pinot Noir. Smooth, aromatic, rich, lively, black cherry, Plum, bright acidity, light leather and earth notes. — 4 years ago

Jess Cheyne

9.5

Yummy local wine — 5 years ago

Amanda Thomas

9.2

An old standard in our household. Velvety smooth, rich juicy berries. Glad we can purchase Freakshow even at Costco in TX and have a solid, boozy Cab at the ready. — 5 years ago

with Tim

Greg Smith

9.1

Dark and fruity from my favourite region. We don’t get many varieties from MD Winery in Canada and this one tops what we get. Fruit forward and a solid finish. Will be adding a case or two to my cellar. Yup. It has legs and it worth the buy. — 6 years ago

Tom Tomkinson

9.6

Bangerang. Lotsa personality. Beautiful representation of the region. #buybuybuy — 6 years ago

Tree Kilpatrick

9.1

The label has a nice tree on it. That seems to be a thing for the labels down there in Paso. Bottle is heavy duty for aging I guess. 5 year old Zin qualifies as aged no doubt. Cool is classic CA Zin with bright red and a hint of rusty edge. Nose has that jammy and pie crust aroma expected in Zinfandel from warm spots. Flavors are chewy and dense. There is that smoked cherry cordial deal there, but also some roasted red peppers and salted fruit flavored licorice. bar-b-qued pork ribs. This is excellent Zin. A classic representation of the good ones. — a year ago

Dale Scott

8.9

Let it breathe, it definitely gets better (not that it was bad). — 3 years ago

Veronica Gongora

9.0

Strong and nice flavor. — 4 years ago

Jay Kline

9.1

Planted in 1886 and currently under the stewardship of the Phillips family. Popped and poured; consumed over two days. The 2019 Cinsault currently pours a bright, brilliant ruby with a translucent core. Medium viscosity. Whoa…this wine is fresh and juicy! Flavors of Blackberry Izzy, bruised apple, Clementine mandarins, boozy pineapple, and Laughy Taffy. Medium tannin with medium, maybe medium + acid. A really pretty wine and quite delicious. This is a fabulous summer red! I found this to be even more enjoyable the second day so a little patience will be rewarded. 8 barrels produced. — 5 years ago

Norma Normington

8.9

Tart cranberry sauce on the nose. Quite smooth but lighter than expected. Lots of berries, predominantly boysenberry and a subversive hint of vanilla. — 5 years ago

Lesli Powers

9.7

Gorgeous. Thought we'd waited too long to open this 2008, but it's amazing. Ripe cherries, a touch of port, and a little forest floor. Really special. — 6 years ago