Still as good as it was a year ago! — 11 years ago
This was a fun surprise at a tasting. It’s Chianti, but it’s surprisingly fresh and juicy, albeit with acid and tannin, as you’d expect. A bit effervescent, also a surprise. Paired well with grilled smoked salmon. — a month ago
Near Madeira like raisin-ossitude. — 13 years ago
Very acidic, notes of tomato and clay. Excellent example of a rustic Sangiovese. — 8 years ago
A wet vintage in Tuscany that came out very well. Blueberry jam indeed. — 10 years ago
Henry Luiker
40 euro at l’rinforzino, Empoli, with Curly. First time with this grape. Equal top on the wine menu with Ornellaia (vintage not stated). Will probably improve with a chance to air.
— 6 days ago