This wine surprised me. Explosive aromas and flavors more like NZ than IT. Still, fun wine at a restaurant and not expensive. — 5 years ago
From the DOC Noto Nero d'Avola (Sicily) to my parent's table in order to mitigate the legumes gloom that springs out of a winter beans soup bowl - "pasta e fagioli"- so eloquent in his humble celestiality.
Pierpaolo Messina's the producer, Marabino's name of the winery. What a pomegranates plot like! Same succulence of a "blood orange" squeezed by this red wine originated from vineyards rooted on such a white soil "terra ianca"! A fertile land cultivated with art wisdom and awareness, all qualities though, applied with energetic measures by Pierpaolo who's inspired at - both practical and theoretical - some sound principles in the biodynamic agriculture arousal. — 10 years ago
Light color, no nose, light in flavor.. What should one expect with a French non-native grape in Friuli? The native grapes blow away the non-natives. I wish non-native grape winemakers the best, but a real uphill battle, pun intended. — 4 years ago
Clean, dry and delightful. — 9 years ago
Peach, grapefruit notes, acidic, dry. Complex pallet. — 4 years ago
Wonderful medium body. Mild tanins and a nice slightly tart finish. Easy drinking. — 10 years ago
香りはシラーみたいなのに、飲むと意外とスッキリ — 12 years ago
Joe Christenson
Green and golden apple, plenty of herbal character, white floral notes, and a lovely clean finish. Elegant and perfect on the first warm day in many months. Pairs beautifully with seafood. — 4 months ago