S.S. Mandani

9.3

Craving something bracing, refreshing, and bubbly today so the lovely wine consultant at USQ Wines recommended this Franciacorta that in pairing with a white Neapolitan brasiola pizza.

Brioche and raisin and sun soaked and fennel in the nose.

Good acid and chew. Giving me a fennel type tasting note in the best way possibly mixed with a breast quality. It’s a savory, refreshing tasting experience.

— 3 years ago

Ben Thomas

9.0

First time trying Le Piane.. well not strictly true, we had a glass of their Erbaluce at the beginning of the evening. Both wines were fantastic. Was introduced by a beautiful restaurant in the mountains (Villa Pizzini). Delicious. Shall be sourcing once back in the UK. — 5 years ago

Chris MacLean

9.0

Very solid supermarket Sangiovese — 6 years ago

with Sarah

Robert Seifert

9.4

Really nice combination of minerality and fruits with a special long taste. — 3 years ago

Hannah Fyson

9.0

Very light, nice entry level nebbiolo — 4 years ago

Rochelle P

9.0

Still drinking well and there’s good tannins.
Taking a while to open up fully but showing good signs. — 6 years ago

Jodi M

9.9

Just a gorgeous wine. Perfect Saturday afternoon drinking. — 4 years ago

Jodi M

9.4

Gorgeous dry rose, strawberry notes — 4 years ago

Jodi M

9.0

Smooth, red fruits, fresh finish. — 6 years ago

Shengli Hu

9.4

This is for Barone Pizzini Bagnadore Dosaggio Zero Riserva. Toasty, yeasty, creamy, herba - rosemary and tarragon, ripe stone fruit and slightly tropical. Well structured and decadent. 60 months on lees, SS and oak fermented. — 6 years ago