Crisp and dry — 9 months ago
Pale lemon color with aromas of ripe fruits, citrus, nutty and flinty scents, small harvest, aged in 10% new French oak. On the palate flavors of apple, peach and orange citrus, cinnamon notes, well balanced with acidity. Medium+ finish ending with nutty toasty spice, mineral, biscuit and citrus notes. Great now, will still age for next 5 years. — a month ago
apricot, peach, zippy, electric — 3 months ago
A nice wine amongst friends. — a year ago
Meredith Moody
My dad bought and left this in my apartment. Braved opening it for a steak night, as I am weary to open reds when it is just me drinking because I don’t want to waste any. Safe to say this did not get wasted. I was unfamiliar with Bandols, and this made me a fan. It was everything I love in a red. It was a darker, more structured and intense wine. Dark fruit, but not fruit forward as it had some herbal and earthy notes. Is it gross to say it was almost meaty? Tannins were present but not overbearing. I was raised on big wines and this checked that box. This was perfect with steaks and just great with food overall. Thanks France. — a month ago