Plum, blackberry, licorice. This is very good. The palate is a model of balance with a huge acid backbone and a nice matter and a shining fruit all along. A soft touch at first wich gives place to a vivid tannic wall in mid palate that spices things up by adding a dynamic layer on top of a finish with fruit, a tiny bit of salt and a trace of licorice. Yet another confirmation that I like red douros — 5 years ago
Casa Mae, Lagos. Citrus and mineral. — 6 years ago
James Brenner
“As if a white burgundy had a baby at the beach” 😂 — 4 years ago