Oh I think I’m in love. Smoky. Steak. Jerky. Salt. Then a rich finish with a small kick of tannins. I think it’s very well balanced for its age. ❤️ — 6 years ago
Excellent wine — 7 years ago
This Rogue Valley 2016 Grenache is undeniably delicious! Looking for a red wine to drink with your dinner in the summer (or any season, really)? This is it! Know someone who only likes white? This is the one you break them in to reds with. Berry flavors, smooth as silk, yet with some soul to it. — 8 years ago
The best of the best ages well, as it turns out. — 5 years ago
Vermouth is just an underrated option overall as a stand-alone drink.
I like to first sip a new bottle with an ice cube to understand its flavor notes. But I think my favorite way to drink it is with club soda (Canada Dry is pretty much the best club soda with no added minerals — Topo Chico is good if you’re looking for mineralized soda water). So I add about three quarters of a standard rocks glass with club soda over a large whiskey rock style of ice and then pour vermouth directly over, watching it diffuse with the soda to etch out a light cola, dark amber, color.
This ones got notes of mocha, cinnamon, citrus, cocoa, cola, orange peel, and even some spruce.
Really just all around wonderful coffee cola sweet and savory flavors. I prefer a slightly lighter Spanish style sweet vermouth, but this is a good change up. — 6 years ago

Delicious!! Ripe apples with a touch of honey, tiniest splash of citron in the mid palate, and a lovely hint of Blenheim apricot in the smooth finish. — 8 years ago
Impressive domestic fino sherry, hitting all the right notes. Savory, saline and satisfying, perfect with Tortilla Espanola, Marcona Almonds, anchovies and all manner of tapas. Delightful. Nice job, Quady Winery of Madera, CA. Nice job. — 5 years ago
Classic Syrah mellowed by 5 years in the bottle. Perfectly balanced. Too bad Quady doesn’t make wine from this vineyard anymore. — 6 years ago
Anyone who even remotely likes Can Franc is going to love this. Bordeaux, eat your heart out. — 7 years ago
Adam Shaylor
Black cherries and leather. A bit on the big side when it was young. Marvelous after a decade in the cellar. — a month ago