NV. Brown sugar, toasted pecans, maple, poached pear, quince paste, the green notes of over-steeped green tea and honeydew that I typically associate with Australian Tokay, raisins, decayed white flowers, overripe fruit. The acid and the green notes save this wine from being overly tooth-aching. Awesome match for pecan pie or crème brûlée. — 10 years ago
Nothing beats a Durif with 12 years on it. — 12 years ago
Very fresh, New Zealand, Chilean style. Grapefruit, citrus. Good for by the glass. Is it problem that from Italy. 8/10 $8.00 5 case deal. Good — 13 years ago
Cellar purchase from @chambers street Pretty damn good for $20. Love their stickies. Toffee, nuts, caramel. — 8 years ago
Nose-meh. But the flavor is figgy and caramel. Smooth texture. — 9 years ago
Chocolate, Pepper, dark fruit
This one is on point. — 11 years ago
Great bottle. — 12 years ago
Not great wine but great product for by the glass, well made, a little perfumy, nicely made, black cherries and cassis. 7/10 $8.00 plus deal by the glass — 13 years ago
Amazing stuff. So young and fresh. Great berry fruit, game notes, depth, tannins. — 8 years ago
Tim's Wine Market — 11 years ago
What a Muscat should be! — 11 years ago
Delicious dark fruit, raisins, figs, plum, oak, — 12 years ago
Drinks with R.L. — 13 years ago
Charles Garrison
Dark, rich amber in glass; fun, tasty sticky — 7 years ago