


Pale lemon yellow in colour. Leesy notes on the nose. More savoury/funky on the palate than stone fruit driven. Well made with oak use perfectly adjusted to the ripeness of the fruit. Light to medium weight palate. Ravenscroft is owned by a young couple, Caitlin and Nick Roberts, friends of my daughter, Georgie who bought an existing winery at Stanthorpe 2 years ago, in Queensland’s Granite Belt. It’s tough for young winemakers to compete with the big companies with their vast fruit sources, as they need to sell for around $45 with high quality French Oak, but this meets the challenge and represents good value. — 2 years ago

Excellent cool region blend of cabernet (50%), petit verdot (40%), merlot (10%) made by South African born Mark Ravenscroft; the region of production-Granite Belt makes seminal verdot; purely outstanding example; Waagee is slang for very good; #cabernetblend — 11 years ago
Bring back memories, Ryan Ravenscroft? This bottling is fantastic! — 12 years ago
Bob McDonald
I’m in a non purchase mode at present but following a brief visit to the Stanthorpe/Ballandean wine growing district in the Granite Belt we caught up with young couple who bought Ravenscroft winery - Caitlin and Nick Roberts. Caitlin is an old school friend of my daughter Georgie and I had to support them. This Sagratino is one of several Italian and other varietals grown in their vineyards. This is highly savoury and food friendly - juicy, red fruited and tannic. A very good effort and comparable in quality with the Umbrian based Sagrantinos I have had. — a month ago