Todd Scurci

9.2

#cafeboulud — 4 months ago

with Annie

M C

9.4

Smooth, not fruity, not acidic, and a taste of oak that you can’t but like, great wine — 5 years ago

Peter Sultan

9.1

Still a favorite — 6 years ago

Peter Sultan

9.2

Favorite maker who brings soul & detail —a decant really makes it sing, this ain’t no one note gamay. Dry, structured, dark fruits ( not cherry compote like beaujo). — 7 years ago

with Owen

Lisa Bailey

10

Light acidic wine, lovely with seafood — 8 years ago

Eric Egan

9.1

This needs air! But after 20 minutes in the glass, this spicy savagnin kicks it up a notch and becomes both rich (on the nose) and balanced, with great acidity. However, despite the typicity the grape, I do find that it lacks a clear sense of terroir - perhaps it could be even more idiosyncratic? — 9 years ago

Margaret M

8.9

23 mos on lees witout baronnage Jura tasting — 10 years ago

Alexandre Pagliano

8.9

Light and elegant, low octane for todays standards, we liked it a lot. Very elegant and fresh, great with food. — 2 years ago

with Jose, veronique and 1 other

Pontus Öberg

9.1

Najs! Lite fatig å kexig. I like it. — 5 years ago

Peter Sultan

9.1

Now we’re talkin— must have had at least 3 or 4 bottles prior to this, & they were all mute. Completely expressive now. Light sunshine vermillion color in glass. Wild red raspberries, fine tannins, medium, soft acidity. Floral & those fruits on nose. From a producer I hold complete faith in, happy the reward came ( his Chardonnay is my catnip). I did not decant. The question remains: were they bad bottles or just in a ‘dumb’ phase? — 6 years ago

Anna Vocaturo

10

- 100% Chardonnay aged on Lee’s, that gives it a creamy taste, great texture and buttery, toasty notes, citrus and great minerality
Vieilles Vignes means old vines - — 8 years ago

Samuel Hallé

9.1

Arômes un peu funky, sec, floral. Délicieux cotes du Jura — 9 years ago

Eric Urbani

9.0

2010 Vintage. Tasty if not complex. — 9 years ago

Percy Rodriguez

10

2007. Honey, orange, and a car tropical air freshener. Great acid. — 10 years ago

Masafi

9.0

Tasted on Thursday 21 December 2023 — 3 years ago

Romain Fitoussi

8.9

Pinot-Noir (66%) and gamay (34%) blend, both gourmet and sophisticated. The nose, marked by aging, evokes Burgundy by its toasted-cherry-vertical side, while the gamay would recall Beaujolais on strawberry-vegetable, jovial, floral and peppery notes. It's accessible, crunchy, with chew (not or little filtered) it pinote on a wide arotic range. The approach of a real friendly wine, with a solid final.

Assemblage Pinot-Noir (66%) et gamay (34%) à la fois gourmand et sophistiqué. Le nez, marqué par l’élevage évoque la Bourgogne par son côté toasté-cerise-vertical, alors que le gamay rappellerait le Beaujolais sur des notes fraises-végétal, jovial, floral et poivré. C’est accessible, croquant, avec de la mache (pas ou peu filtré) ça pinote sur une gamme arotique étendue. L’abord d’un vrai vin de copain, avec une finale plus que sérieuse. — 4 years ago

dan boedeker

9.2

Somm select selection. — 7 years ago

Al Doyle

9.1

Razor sharp acids...! — 8 years ago

T Mato

9.2

Sankara resort — 9 years ago

Wooly Sheep

8.9

Nose is amazing, taste is more acidic — 9 years ago

with Michael