Another excellent Testarossa Pinot….this one on the nose was as fruity as expected but on the palate more refined, slightly earthy even, probably the age….agree that the Testarossas bring darker tones that distinguishes them from other good Pinots…perfect with pan seared duck breast, befitting the season — 4 years ago
From Kent and Marie. V. Tasty — 4 years ago
Floral and smooth Grenache — 5 months ago
Harvested about a week later than the others in the 2018 lineup, the 2018 Pinot Noir Rosella’s Vineyard opens with generous red fruit, grilled herbs, iodine and a hint of iron. Resolved and settled in, the 80% new oak here is perfectly integrated, presenting only a touch of spicy grip on the finish. Very classy. (Billy Norris, Vinous, August 2024)
— 2 years ago
18’ Miner Rosella’s Pinot . Color resembles a ruby/purple. Nose fresh picked strawberries, cranberry, brown sugar mist. Opened it over a week ago and threw the cork on it. Still a full -bodied beast of a Pinot. Strong cherry, red berry flavors to it, sassafras, slightly non-expressive finish. Can’t miss if you’re patient for another year or two. One of if not the best thing I’ve enjoyed from Miner. Cheers! Wait another 2/3 years / decanting for 2 hours +. — 4 years ago
One of britt's favorites. With first taste nick says "aw fuck" in a great way
From britt and Tom's stash tried in Hermann — 6 months ago
Light straw color, taste of Granny Smith apple, nice hit of acid. — 4 years ago
Earthy meaty w spice. Typical SLH Syrah? — 4 years ago
sasha
W. Still quite good. Subdued fruit with moderate floral tones. Very well balanced with nice complexity once it opened — 3 months ago