Joaquin Martinez

8.9

Terroir driven sangiovese. Very similar to brunellos and chianti classicos yet different. — 11 days ago

Bruce Leboff

9.3

Wow. A lovely wine. Lovely herbs - sage and a hint of green pepper. Well balanced with refined tannins. Super long finish. Well done 100% Merlot and organic #poggiofoco — 6 years ago

with David

Carter White

8.9

Super rich tons of flavor, but a little too syrupy for my taste — 2 months ago

Kamall

9.1

Earthy and delicious. Start of tertiary development — 10 months ago

Byron Hewett

8.9

Tasty, but I would like it more if it didn’t have Cabernet Sauvignon in it and if they used less oak. Pretty rich and ripe. I prefer Felsina, Fontodi, Monsanto, Castell’in Villa, Rampolla, Isole e Olena and San Giusto a Rentennano to this! — 8 years ago

Jay Kline

9.3

It’s been nearly two years since I last enjoyed the 2010 Chianti Classico and the results are consistent with my previous experience. This bottle was double decanted a few hours prior to dinner and enjoyed over the course of dinner. The 2010 Chianti Classico pours a deep garnet with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing with a mix of Montmorency and Balaton cherry, pipe tobacco, red rope licorice, carnations, mushrooms, decomposing forest floor, leather, tomato leaf, and cedar box. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long with saline minerals. Drink now through 2040. — 3 months ago

Marc vanholst

9.4

From Magnum...still too young. — 7 years ago