Lili T

9.3

Perfection — a month ago

Matthew Doty

9.1

Delightful — 6 years ago

Devin Bray

9.0

Lemon curd, sourdough, apricots. — 7 years ago

Rod

9.5

Enjoy with Daniele, Virginia and their beautiful family in San Sabastian. — 8 years ago

Camille Offenbach

9.0

This goes perfect with Elvis.
👃 floral, yeast
👅 Bacterial sourness with a touch more sugar than the others we reviewed. — 8 years ago

with Giuseppe

Mika Jordan

9.1

The way I choose to re-hydrate after braving the Texas sun for a few hours.

Seemed to evolve into two different wines. Started off mimicking a bone-dry-funky-Sidra, then finished as a baked apple and peachy delight with just a bit of funk wafting through. Loved it. — 9 years ago

Tooty Frooty

9.0

Precis såhär vill jag ha min cider! Köpt i San Sebastian. — 9 years ago

Vitaly Domnenko

8.9

Bm. Tm. Am. Fm. — a year ago

Reinhard Wall

9.4

Sidra de Hielo, like Eiswein made from frozen apples — 6 years ago

Fernando Figueroa Sánchez

9.2

Me gusta mucho la variedad de uva Riesling. Aparte tiene un porcentaje de Müller-Thurgau cultivada por el doctor Müller cruzando la Riesling con Silver para que creciera más pronto. Excelente para la ocasión porque está dulce pero sin llegar a empalagar como la sidra. — 7 years ago

Eric

9.0

Not your momma’s cider. — 8 years ago

Anthony Pro

8.9

This is the fucking shit. — 8 years ago

jo wino

9.2

tart saltwater goodness. — 9 years ago

Mike Wallus

8.9

Very nice Sauvignon.Not too acidic.

With Battered haddock chips and guacamole — 6 years ago

Jessica M

9.0

In Oviedo. Delicious. — 7 years ago

Chris Grimm

8.9

Banana bread and sour beer on the nose; in the mouth there's more sour notes (without the actual sour taste), and sort of a flat Sidra, with a hint of flowers. Interesting & enjoyable. — 7 years ago

Reinhard Wall

9.5

Sidra??? Nunca, pero esto sí!! — 8 years ago

Camille Offenbach

9.0

👃 sour apples
👅 Very dry and sour. Bacterial sourness.
Purchased at Spanish Table $9.99 — 8 years ago

with Giuseppe

Peter Freeman

9.2

Off dry. Not sure how to rate this cider but I will be drinking lots of it. — 9 years ago

Chris Grimm

9.1

Bananas and acid. #BUFinSF — 9 years ago

with Jonathan