Orange; nectarine skin, bruised apple, woodsy — 8 months ago
Bordon, Evin rose 2022 — 2 years ago
Solid. Not great pairing with the spicy food on the menu, but happy to have tasted. — 8 months ago
Excellent, crisp, a little funky — 2 years ago
Lovely, full-bodied red. Stands up to lamb chops yet, a day after opening, tadted nice with pasta, sausage, and tomato sauce. — 2 years ago
Shiraz like. Stable and nice!! — 4 months ago
Fun little white but missing that zing or expressive note. Moderate-minus acidity. More depth of flavor than the very light color would suggest. Solid with food. Not a bad deal at $23 but not a diamond in the rough either. — 7 months ago
Fruity, sweet but balanced table wine, good for the winter months. Has some woodsy oaky-ness with smooth tannins. — 2 years ago

Ray Vanderhoff
Another vintage of an old favorite. Deep red color. Aromas of dark berry fruit, leather, dried herbs and forest floor. Flavors of sour cherries, ripe strawberries, black raspberries, balsamic vinegar, sweet and earthy spices along with those dried herbs. Long, peppery, earthy and slightly sour finish. Nice complexity. Quite rustic but quite austere at the same time. Not overly acidic and oak notes are at a minimum. — 11 days ago