Rufus King

9.1

Light, well-balanced Valpolicella, served with lamb ragu pasta (and later spilled by server on diners) at Sorellina in Back Bay, Boston — 10 months ago

Fabio Franchella

9.3

Grazie Elena e Claudio per il vino, grazie alla sorellina per tutto il pranzo natalizio, , Lisa e Nebo per la vostra presenza calorosa e la mia bella Kathrin…per sopportarmi nel bello e nel brutto. E….grazie Emidio per mostrare al mondo il potenziale del Montepulciano d‘Abbruzo! — 3 years ago

with Kathrin and Elena

Josh Miller

9.3

Drank at Sorellina — 9 years ago

Rufus King

9.0

Flavorful California Pinot Noit, with low acidity and tannin, but slightly astringent finish, served with burrata salad at Sorellina in Boston — 2 years ago

Baltar666

9.3

Excellent fine red wine. Had at Sorellina in Boston, dinner with Lou and his team. — 4 years ago

Joel Stevens

9.3

Drank at Sorellina in Boston on Saturday. Luscious fruits and spices combined with some licorice and herbs alongside great acidity and tannins – drank a bit early but still great! — 9 years ago

with Jennifer

Rufus King

9.6

Well-balanced Margaux red Bordeaux blend, with plum notes, a little tartness and silky tannin, served with dinner at Sorellina, Boston — 2 years ago

Rufus King

8.9

Crisp Italian Falanghina from Alto Adige, served with scallops at Sorellina in Boston — 3 years ago

Rufus King

9.2

Smooth and crisp Chablis in Toronto, also at Sorellina and at Mistral in Boston, and Little Pearl, Key West, FL — 5 years ago

Ichiro Kawachi

9.0

Complex nettles - with Takao sensei and Taniyan at Sorellina — 10 years ago