Nicole Lowman

9.4

Sometimes you know a wine is good when you want to drink it in slowly. Savor it I guess:) — 15 days ago

Anna Sangiacomo

9.0

Love the name. This wine is a collaboration of Carlo Mondavi’s of Raen Winery and his wife, Vintner Giovanna Bagnasco. — a year ago

David D

9.0

Ruby red, inky tannins, good acids, cranberry, violets. From 7th Avenue Liquors. 11/08/22 — 2 years ago

Nikolay Dimitrov

9.3

Very nice balanced wine. I love the age on it and the balance it achieved. Still very deep and expressive. — 3 years ago

Jenn Ingle

9.0

Nose - soil, wet stone and petrichor/rainy day. Main flavors - delicate stone fruit like plum, cherry and an after taste of fruit pits. Mouthfeel - silky upfront and the a little bit of acid and zing on the back. Really approachable wine. Don’t sleep on dolcetto! Lovely wine. — 4 months ago

with Jay

Doug Powers

9.7

Color showed much more youthful than the Sori San Lorenzo, as did the aromatics, more road tar than floral, big, rich, with amazing structure still (suggesting another 10-20+ years of evolution in front of it), long, lingering finish, great Barbaresco!!! — 2 years ago

with Jim

Gregory Fulchiero

8.9

Light bodied and stainless fermented barbera from Olek, who is co-owner of the vineyard labeled by Gaja as Sori Tildin. Fun fresh picnic and pizza wine. — 3 years ago

Wesley Friel

9.3

Extremely dry and fruity on the end. Amber/red. Works well with smoked Gouda cheez its — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I bought this from barrel tasting at Nickel & Nickel’s luncheon futures, Entrecote En Baguette. Tasted 20 Cabernets and this and the Sori Brico were the two Sofia and I purchased.

Dark currants, medium plus tannins, anise to black licorice, dry leather & tobacco, dry herbs and thick, dark florals that are framed in violets and lavender. — 6 months ago

Anthony De Blasi

9.4

Second Barbaresco (see my post of the other one some weeks ago)from this superb winery in Neive. Adorable wine which is already very approachable — 3 years ago