Cracked open this lovely Nuit-Saint-Georges from Marchand Tawse for Pinot and Pizza night. — 5 years ago

2013 On termine le week-end avec de la belle petite bourgogne ! Un nez sauvage et complexe ! En bouche, aucune trace de bois, que des petits fruits frais, légèrement surette. Plus le vin se réchauffe et plus il prend de l’amplitude, une belle gourmandise !!! Finale un brin asséchante qui ne nuit aucunement à l’harmonie d’ensemble ! Bref, un millésime plus faible mais qui nous donne beaucoup de plaisirs immédiats !!! — 5 years ago
Cote de Nuit ❤️❤️ — 2 years ago
Very good! — 5 years ago
Crisp and light - great with dinner. Has a bit of sparkle. — 6 years ago
Real Name La Combe Pebenelle Marsannay still Nuit Saint Georges. excellent Premier Cru quality — 3 years ago
Dark, fairly rustic and brooding. Better on the second night. It’s similarly unflattering as the Burlotto enjoyed recently. I’m thinking of Friesa as the Nuit St George off Piedmont. Next to the 2017 Rinaldi Dolcetto open at same time it’s more savoury and has more depth on the palate but is less bright on acidity. — 5 years ago
Marta Jackowska
Built up a bit of excitement in selecting this Nuit-Saint George, then opened it up and neaaahhh!
All a bit flat. Nothing terribly wrong and it wasn’t corked, just no major aromas or flavors. Guess you can’t win em all. Or, we’ve just been spoiled with amazing wine and every now and then you pick an average one.
Still a great meal 😊 — 2 months ago