Those peppery tannins! Soft and powdery. There's an incredible mineral finish to this that makes it much more than a raspberry soda. — 4 years ago
Opimian Select — 12 years ago
Another very good Portuguese sparkling wine!! — 12 years ago
Sparkling Portuguese red wine - champagne method. Goes wonderful with 'leitão'...:) — 13 years ago
Interesting, yeasty and bready vintage Portuguese sparkling. — 9 years ago
Fantastico! Que nariz! A boca não sustenta o nariz, mas mesmo assim é muito boa! — 12 years ago
Think pink!!! Fresh, rich, fruity rosé from Portugal. Olho de perdiz (partridge's eye) from 2010 vintage, great QPR — 13 years ago
Cena en el Palacio Seteais, Portugal. Excelente restaurante. — 13 years ago
Malvasia can really do this. Jasmine explosion. — 4 years ago
Very good. Yeasty bread notes — 6 years ago
With BBQ lamb and pork. Very smooth — 11 years ago
This wine was AWESOME!!! Method tradicional from Tavora-Verosa (raise your hand if you've heard of that region!?!). Apparently it's Pinot noir... Who'd have guessed that! Tons of brioche, fine bubble... Amazingly good. Somebody bring this in!!! — 12 years ago
Vīns, kuru baudījām paša vikonta rezidencē, pēc brauciena no Lisabonas, kura pēdējie kilometri bija kraujš lauku serpentīns. Karaliska vieta 25 vai 50 gadu kāzu jubilejai un atbilstošas noskaņas vīns, kura kvalitātes ir neatraujamas no vietas. — 13 years ago
Christopher Terenzi
Very tasty. I recommend it — 9 months ago