At Domus in Tokyo — 3 years ago
Not bad at all, with slight spice notes, which I like. It will not be for everyone, but definitely with buying. — 4 years ago
Beautiful evening with the loved ones and this guy out of Spain. Interesting blend of grenache merlot syrah and carignan.. heavy cedar and leather to the nose. Plum blueberry cedar leathers and dust to the palate. A very bit hot ... HOT!!! With almost 15 percent alcohol content. Med plus finish but hot. — 8 years ago
Light and fruity. Was a great pairing with Pancetta Carbonara. — 8 years ago
This is the Foxmoth Merlot. Delectable didn't have this label. Hopefully, they fix. Lovely plum, dark cherries, blackberries, blueberries, black licorice, light nose of tarriness and minerals. Palate of; black cassis, blackberries, blueberries, dark cherries, warm spice, round full tannins, black licorice, soft leather, light baking spices, crushed rocks with black soils and long good presence medium spice. — 9 years ago


Paul T, Missing My Beautiful Wife 24/7
Seriously, you need to stop taking me seriously. I'm just a fool who drinks wine.,On 11-4-21 — 5 years ago
Really well-balanced red wine... — 7 years ago
Cassis, black fruits, violets and red liquorice nose. Well structured on the palate with bright, floral acidity, and soft, subtle tannins. Short, pleasant finish that pairs well with a bit of char, and unique BBQ flavours. — 8 years ago
16 m french oak, light, bit more acidic lef fruity — 9 years ago
Alba de Domus – Cabernet Sauvignon 2019
Upper Maipo Valley, Chile 🇨🇱
Overview
A bold and powerful Cabernet Sauvignon (95–100%, often with a tiny fraction of Cabernet Franc depending on the vintage) from the famed Domus Aurea estate in the Upper Maipo Valley. Known for its mountain terroir, this wine shows the classic strength and rustic elegance of Chile’s best Cabernets.
Aromas & Flavors
Deep, complex aromatics of blackberries, black cherries, cassis, and dried figs, laced with espresso, dark chocolate, cedar, and tobacco leaf. A subtle earthy and mineral undertone speaks to its Andean foothill origins.
Mouthfeel
Full-bodied and texturized, with high intensity and firm structure. Tannins are bold yet polished, while the 15.4% ABV provides warmth and weight without overwhelming balance. The finish is long, layered, and espresso-driven, lingering with dark fruits and spice.
Winemaking Notes
Unfiltered and aged in French oak, this Cabernet is designed for longevity. The 2019 vintage already shows power and depth, but its construction suggests it will evolve beautifully over the next 8–12 years.
Food Pairing
Ideal with robust dishes: grilled ribeye, lamb shank, venison, or earthy stews. Also pairs wonderfully with aged Manchego or Parmigiano-Reggiano.
Verdict
Hot, intense, and layered — a true statement Cabernet from the Maipo Valley. Already climbing its prime, yet with enough structure to age gracefully. For lovers of powerhouse reds with espresso and dark chocolate complexity. — 10 months ago
New favourite! — 6 years ago
Blackberries and blueberries, with some raspberries initially, which fade some after opening. Also salt, with hints of green bell peppers, caramel, and pork fat. Good acidity to balance, low-ish tannins, and very approachable. Wine Spectator said 90 points, and I have to agree. — 7 years ago
From our trip 4 years ago. Finally drinking it. Amazing! — 8 years ago
@Tony Dalton — 8 years ago
Mary H
Generous red dried fruit, smooth mouthfeel with low but noticeable tannins — 7 months ago