Hannah Fyson

9.2

Very nice 2012, fine bubbles with lovely strawberry taste. — 6 years ago

Jack Bender

9.0

Saturdays are for the bubbles — 9 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Very fine, dense with plenty of black fruits and a firm tannic structure. Not particularly meaty or complex yet but should age well. — 10 years ago

Carl Rohling

9.0

Nice rose. — 11 years ago

Jeremy Pollard

9.4

Bloody delicious. Medium bodied with texture and complexity. Dark berries and spice aromas. Aniseed maybe? Great length on the palate, with pepper, dark fruit and leather. Really classy, and drinking brilliantly right now. — 11 years ago

Doug Hemingway

9.6

Smooth and spicy. Perfect age. Yummy — 12 years ago

Tiera Norton

9.8

Tiera had this 13 years ago

Nicole Horne

9.0

Shiraz from Victoria region Australia — 6 years ago

Jeremy Pollard

9.1

Whoa, this one has some solid grip! Still has the pronounced acid and tannin of youth, with lots of primary dark fruit. Medium-full body. And did I mention that grip? Persistent...very persistent...tannins. But it’s pretty delicious, just needs even more time. Nice. — 8 years ago

with David

Dru Reschke

9.0

2008 - soft, elegant and smart. — 11 years ago

Les Huisman

9.5

This was some crazy good wine. Under screwcap and 11 years old. Has that initial spike of bright fruit. Great balance and elegance. An absolute rare treat. — 11 years ago

Alexey Prusov

9.3

Brilliant wine — 12 years ago

Jason Retzke

9.6

Very drinkable. Good acidity, subtle fruit. And cheap! — 13 years ago

Spencer Mapes

8.9

Bubbly and delicious. Dry sparkling wine with flavors of apricot and peaches. Woody finish. Low acidity. — 13 years ago

Alec Jeffery

9.0

Just right. — 7 years ago

Marc Moret

9.0

No surprise, very good Shiraz from Australia! — 7 years ago

with Barbara, Alejandro and 1 other

Jeremy Pollard

9.3

A random auction purchase, with enough age on it to make me worry about its condition. Initially very musty upon opening, with just tertiary characters hitting the nose. But after a good few hours it began to shine: good dark spicy fruit and acid with a solid base of dusty chocolate tannins. Excellent intensity and length. A great find! I'd say now is the time to drink, but it tastes like it still has a future. Turns out Taltarni still sell this vintage from their museum stock. They're definitely doing something right over there! — 10 years ago

with Sam

Karen B

9.0

Love the berry flavors. — 11 years ago

Jeff Holloman

9.5

Wow! Heavy-duty Aussie Cab/Shiraz - stands up to big food - have this full-bodied traditional West Australian beauty with good friends - — 12 years ago

John Stokes

9.5

Gary Harmer's ex Spiro got this — 13 years ago