Inseon Hwang

9.2

Reminds me of Guado al Tasso. Will get better with age. — 17 days ago

Sipping Fine Wine

9.7

Blend of 32% Cabernet Franc, 32% Cabernet Sauvignon, 30% Merlot and 6% Petit Verdot, deep Ruby with aromas of black fruit, smoky notes and cigar spice. On the palate flavors of blackberry, currants and cedar with tobacco, spice and earthy herbs. Fine smooth tannins, long finish ending with fruit, cedar, mineral and earthy notes. A delight, will age well! — 2 years ago

Carleigh Thomas

10

Light, crisp. Very refreshing. Price was 995czk at restaurant and 697czk for take-away — 8 years ago

Ronald LaMascus

9.3

What a lovely wine! The nose is a bit deceiving of what is coming upon the first sip and it just keeps getting better! Extremely smooth and the full flavors seem to be delayed and then just swell at the back of the throat and on the tongue. This is Tuscan wine that is truly “super Tucsan”! No wonder it has a solid 93 points across the board! — 2 months ago

Paul Masson

9.4

Sassicaia came through in a big way, entering its maturity, complex but remarkably pure and balanced. Biserno is a monster, big potential but should be revisited in ten or more years — 4 years ago

with Laura

Swii Yii Lim

9.2

Really nice. Earthy, rich chocolate and cherry-herb nose with supple palate. Very closed and very young, but gives more immediate pleasure than any young Sassicaia I've tried and more sophisticated than Biserno. Not quite as self-important a wine as Sassicaia and probably all the better for it. — 11 years ago

Alvaro Bustillos

9.2

Gera cajiga — 3 months ago

Yoly Sardinas

9.0

Anniversary ! — 5 months ago

Conrad Green

9.0

Plush and rounded with that plummy intensity of merlot. Hints of violet and mint. Underlying minerality. A real purity and intensity but not particularly subtle. Quite alcoholic with a whiff of burn on the finish. — 6 years ago