Scott@Mister A’s-San Diego

9.6

2016 vintage. Last tasted 5.4.24 (9.6) and 2.10.23 (9.6). Decanted and tasted after 45 minutes. Still kicking serious assets and ignoring names. Such a woofer. Arrive with respects or leave on a stretcher. Your choice. 3.27.26 — 3 months ago

Naomi Hendricks Scharkopf

9.0

A little dry but went very well with pizza! — 6 years ago

Jenks

9.2

Crazy how fresh this tastes for a nearly 15 year old wine. 60/40 barbera/cab. Tart dark fruit, gamey, spicey mid weight wine. Feels like this still has a way to go. I have drank a ton of Italian wine and I’m still consistently surprised by it. — 6 years ago

Ross Egloria

9.0

Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 10 years ago

Nicola Morvillo

9.3

On 21/11/15 2007 tenute Cisa Asinari — 11 years ago

Denis Roudenko

9.0

Сливочные и желто-сливовые тона, апельсин, абрикос, сливочные тона. Отличная свежая кислотность, хорошее тело, долгое почлевкусие. 16.5/20 (92/100) — 12 years ago

Peter Rosenfeld

9.1

2016 barbaresco delicious — 3 months ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of ripe stone and tropical fruits and floral notes wrapped in a frizzante style. On the palate flavors of peach, apricot and mango with notes of white floral. Good balance with lively yet refrained acidity, medium+ finish ending with sweet ripe fruit character. — 9 months ago

Nicola Morvillo

9.0

On 21/12/19 — 7 years ago

Peter Stern

9.1

Smooth as silk! — 8 years ago

Evelyn Marin

9.6

Top Barbaresco tasted on trip. Crazy complexity and super limited production. Not available in the states. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

All stainless steel different than all the other SB in the Langhe — 11 years ago

Fabio Franchella

9.6

Mein erster Marchesi di Gresy. Und nach dem jetzigen abend nicht mein letzter! Ribes, waldkirsche, tabak, thymian, rauchig, etwas caramel, komplex, langer abgang! — 6 months ago

with Xenia

Douglas Renall

9.1

Poised and elegant. Raspberry and liquorice notes. Deft use of oak — 6 years ago

Lisa Bailey

9.2

Bright with tart cherries, high acidity and light body, very low tannin and dark chocolate with blueberries. Great with pizza and butternut squash and even curry. Fantastic every day wine — 7 years ago

with Brian

Antonio Gianola

9.3

Varietally correct and very clean. Value and quality rarely go this well together but they execute both very well here — 10 years ago

Mehul Patel

9.3

Happy Bday brother. — 11 years ago

John Steffenson

9.6

Outstanding Barbera D'Asti, really good. — 13 years ago