Ananda Aisola

9.0

Spice notes on the nose, woody, deep red fruit
Full body, high alcohol, tannins, med high acid, med dry
Velvety texture and vegetal finish — 6 days ago

Bryan Mooney

9.0

With Chase! — 12 days ago

Kenny Kyle

9.3

Light, racy red fruit — 2 months ago

Brendan Wright

9.8

Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 4 months ago

Kristin Yankauskas

9.6

Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 11 days ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — a month ago

Rich Bluth

9.1

think pinot or gamay. very nice — 4 months ago

Jennifer

10

Favorite wine of all time. — 6 days ago

Nick DiSanto

9.1

WRW Tasting — 19 days ago

Matthew Cohen

9.2

Nose: blackberry flowers. Intense.

Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.

Long finish. — 2 months ago