Bob McDonald

9.2

Our last lunch in Priorat at a little restaurant in Falset, and no formal notes but keen to try again. Interestingly this winery was started by Dominik Huber and the irrepressible Eben Sadie of South African Syrah fame. This was a typical rich Priorat blend of mainly Grenache with Carignan. Full bodied and savoury with black fruits and plenty of liquorice — 4 years ago

with Hugh and Georgina

Jorge Pazos

9.0

Cata en Terroir Al Limit — 7 years ago

Chris England

9.2

A seriously unique Priorat rose - yes Rose! - from Terrior Al Limit @ €36 of 1,268 bottles & it’s superb 😍 If you can get this give it a go - we loved it! Thanks @gabymeetswine @vilaviniteca for sourcing this gem 👍

📍 Terroir Al Limit Rose Roc D'aubaga 2016

🏵 92 points

🍇 80% Grenache Blanc, 10% Grenache Gris & 10% Grenache Rouge

🍷 Red brick orange rust w/ a brown tone (see Instagram for pic ⏩)

👃 A mesmerising concoction of fruity aromas of apricot jam, red berries, raspberry compote, strawberry marmalade & earthy red cherry w/ a light flinty minerality

👄 Med body of smooth creamy rich red berries & apricot w/ strawberry driven red fruits & a hint of orange, red apple & red cherry

🎯 Long mouth coating of slight sweet red fruits galore in a touch of dry minerality
— 8 years ago

Jose Lorenzo

9.4

Dominik Huber is taking Priorat in a great direction — 11 years ago

Matt

9.2

Fresh, juicy, mineral and high toned perfume. Some whole cluster and carbonic make for a youthful and quaffable wine that doesn’t skip on Priorat’s mineral imprint. — 4 years ago

Jorge Pazos

8.9

Cata Terroir Al Limit — 7 years ago

Jorge Pazos

8.9

Cata Terroir Al Limit con Vanesa de guía — 7 years ago

Alexander Reshetilov

8.9

Родниковая вода с клубничным сиропом, известь, лак, лавр, мандарин.
Очень легкое тело и слегка вяжущие танины в силу очевидной молодости. Похоже на смесь среднестатистического розе и хорошего пино нуар из Бургундии. — 8 years ago

Chris England

9.5

Fabulous relaxed & reasonably priced meal at “Blanc” in the Mandarin Oriental with Chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars! ⏩ Scroll for delish city’s food pics on Instagram ⏩

A truly unique wine that’s €112 in restaurant & €56 from winery that went with all the foods shown perfectly 😍

📍 Terroir Al Limit Pedra de Guix 2014

🏵 95 points

🍇 Pedro Ximénez, Macabeo & Garnatxa Blanca

🍷 Amber honey w/ a bronze orange tone

👃 Light burnt marmalade, stick toffee pudding foam, old sherry cask, fallen green apple & vanilla custard

👄 Med refreshing body of brown green apple in torched brown sugar w/ honey, citrus zest & baked orange w/ soft sherry tickles

🎯 Long aged tortured toffee old apple in honey & brown sugar - a sherry but elegant & subtle

💭 Mrs E says “Nowhere near as heavy as it looks”

— 8 years ago

Jorge Pazos

9.1

Cata en Terroir Al Limit — 7 years ago

Jorge Pazos

9.2

Cata Terroir Al Limit — 7 years ago

Jorge Pazos

9.0

Cata Terroir Al Limit — 7 years ago

Chris England

9.8

I could not resist popping this 99 RP point Grenache @ €177 of which there are 2,468 bottles, well 2,467 now 😁 Always taking one for the community 😉 Great already but can’t wait to try in 10 years time 😍 This wine personifies the meaning of elegance & purity in a wine! It’s like a fine Pinot Noir but in Grenache 😎 The best Grenache I’ve ever had 👏

📍 Terroir Al Limit Les Manyes 2015

🏵 97-98 points w/ potential for 100 💥

🍇 100% Grenache

🍷 Clear vibrant ruby w/ a pink hue

👃 Wild strawberries & raspberry’s dancing in a fresh summers meadow w/ redcurrant, red roses, a hint of violet, pinch of mild spice, fine minerals, earthy mist & touch of blackberry

👄 Med bodied silky red fruit explosion of elegance w/ slight dry fine tannins in med acidity & a hint of blackberry

🎯 Long touch dry red fruit explosion of elegance & blackberry tickle

💥 DON’T FORGET to enter the 15k giveaway I posted yesterday on Instagram with @openyourwine to win a vSpin decanter worth $250 and @nosywineclub to win a Nosy gift box with £65 - you’ve got two chances to win 😎

🏬 Remember 35% discount for BLACK FRIDAY at Nosy with code CHRISBLACKFRIDAY30 which means getting Nosy is even better 👃
— 8 years ago

Mark Lindzy

9.3

Such a wonderful wine. 90yr old carineña from a north-facing granitic vineyard, aged 24mo in Stockinger foudre. So much underlying minerality to embrace the black fruit core. Huber is the man! — 11 years ago

with Josefa