David D

9.1

Delicious orange wine, farmy and funky, good acids, minerals. At Libertine, 07/26/24 — 2 years ago

Garnet Kindervater

8.9

Had this for Elyse’s gallery signing dinner at Libertine. Somewhat acidic with a bright balance. Great with lighter food. — 3 years ago

with Elyse

Kika Westhof

9.7

Cran tang, mellow, dry, fruit leather ❤️ (PS) $23 — 6 years ago

Gretchen Rogers

9.2

There is gose. This is delicious. GSM 🍇 from sans liege. Sour pucker strawberry at 9abv... I don’t drink a lot of beer but when I do it’s usually a sour 😗 — 7 years ago

Michael H

9.5

Maybe not for the purists but this is stunning and I love it . It’s had 15+ years ageing and has old yeasty nose which is stunning. Not as sweet as you would think especially when paired with desert - almost dry feeling and certainly evident quality of the wine. Not much left on the open market so snap it up and try it while you can. — 8 years ago

Jeff Lander

9.1

From the nose (definitely rhum barrels) and the name, expecting some sweetness. But pucker up, this is sour as they come. Got past expectations and really enjoyed the flavor with big salty mouthwash finish. — 9 years ago

Jeffrey Long

9.5

Briny ocean and iodine with aggressive tart Pluot flavor. Like a cross between uni and a funky sour plum. Outstanding! — 10 years ago

with Tom

Pooneet K

9.1

Fascinating dessert wine from Tissot on the list at Libertine. Really a pure expression of light bodied dessert wine deliciousness. Not sure how else to put it. Really enjoyed. — 3 years ago

Carter White

9.2

Ripe style, but maintains a ton of freshness for a rich, tasty drink, apricot and honey. — 4 years ago

Seth Masterson

9.0

Santa Barbara. Fresh fruit and light minerality on the nose. Very little alcohol coming across too (~12%)
Flavors are subtle too, good balance of sweet to acidic. Think of freshly picked ripe Meyer lemons. Slight effervescence from some natural post bottling fermentation? It really opened up after a few hours and even overnight, mellowing the acidity a bit and bringing forward an impression of sun shriveled fruits.
Bottlesomm on sale for $26. I think at that price it's spot on: 9.0 /$.
I would love to try some other vintages. — 5 years ago

Liz O'Neal

9.7

Tuscan style red blend. Winemaker Noah’s take on a super Tuscan (Tuscan varietals blended w Bordeaux varietals). This is a blend of Sangiovese, cab franc, cab sauv and touch of merlot. Like a great red table wine from Tuscany. Perfect for a dinner party - great gifting wine and a crowd pleaser. Nice well rounded wine. Pairs well with food. Yes yes yes — 7 years ago

with Kate, Hannah and 2 others

Tom Dare

9.3

A light sour with delightful yeasts and Saison goodness. Highly recommended. — 8 years ago

Ying Kiat Gan

9.6

Robust chocolate flavor. — 10 years ago

Pooneet K

9.1

I think this may also have some cab franc. Definitely on thr lighter side, but delicious. Nice pairing with a variety of dishes at libertine which was excellent. — 3 years ago

Jennifer Memmolo

10

ripe as hell strawberries!!!! — 3 years ago

Tracy Byrnes

8.9

Libertine No. 5 — 4 years ago

Adam Nesto

9.0

Good beer, better cheese curds. — 7 years ago

AgeyFixey

8.9

These wines are from the Colchagua Valley in Chile, made by a Kiwi who cooked up an operation somehow involved with a Malaysian princess. I couldn't confirm, but these were made in a cement egg, with no oak. I had more of the El Libertine which was very floral with dark berries. Easy drinking full bodied wine. Very small production, so couldn't get my hands in a full bottle.
I googled "beso negro" and it has an interesting slang in Spanish. You were warned! — 8 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

bright salt sour. — 9 years ago

Jeffrey Long

9.3

A truly sour and complex stout. Excellent. — 10 years ago