The Marcus Whitman

Château Palmer

Margaux Red Bordeaux Blend 2002

Cadeau Alexandre voor 63ste Marcus — 3 years ago

Giovanni Rosso

Langhe Nebbiolo 2017

Paul Marcus wines — 5 years ago

Marcus Clauß

Trocken Riesling 2009

Vintage 2009 / Oops, I put this bottle away between sweet rieslings. And now... it is ten years old, I would have drunk it earlier. Golden colour, much development. Honey in smell. Balanced taste. Fine drinking. Quite a surprise. Paired it with coquilles. — 6 years ago

romo, Peter and 14 others liked this

Chappellet

Pritchard Hill Estate Vineyard Cabernet Sauvignon 2009

Have had this same wine twice before. 5 years ago, it was one of the best wines I had at the time - was drinking beautifully. 1-2 years ago, was very nice but not as impressionable. Last night, this was big, jammy, creamy, dark chocolately, velvety.... but didn't have the ripeness, focus, dark fruit core, or fresh spice I remember. Possibly corked? Where's @Marcus Marquez when you need him... — 9 years ago

Alex MayesRob Mayes
with Alex and Rob
Shay, Eric and 15 others liked this
Rob Mayes

Rob Mayes

It's lost all of its spice..been replaced with muted chocolate. Regardless, thanks Ryan!
9.0

Whitman Cellars

Narcissa Red Cabernet Sauvignon Blend

Randall Hopkins
9.0

Held up nicely — 9 years ago

Schulz

Marcus Barossa Valley Old Shiraz 2003

Parker 97 Found a couple on K&L, screw cap had me concerned, but it turned out fantastic. A little bricking but no pruned flavor. I wouldn’t decant at this point, just pop & pour

2003 Shiraz Marcus Old Vine (from a vineyard that merges with one of Torbreck’s renowned Run Rig sites) was aged in 25% new and 75% old French
— 3 years ago

Severn, Shay and 14 others liked this
Ron R

Ron R Influencer Badge Premium Badge

No shame in the screw cap game. Much better than cork. I have 98 shiraz that I need to consume, pronto!
Ron R

Ron R Influencer Badge Premium Badge

I have Armagh’s and Meshach!!!
MaJ CappS

MaJ CappS Influencer Badge

Love me a stelvin.

Weingut Aldinger

Untertürkheimer Gips Trocken Riesling 2018

$23 from Paul Marcus. Delicious. — 6 years ago

Bodega Eral Bravo Urano

Erales Syrah 2012

Rarely try an Argentinian Syrah but here we have one - courtesy of Marcus who has been in the wine trade for 40 years in the Cotswolds. This was medium to full bodied with a savoury Northern Rhone aspect to it with a touch of raspberry on the second day. Enjoyable. — 7 years ago

Hugh McDonaldGeorgina McDonald
with Hugh and Georgina
Serge, David and 3 others liked this

The Whitman Express

The Conductor Sonoma County Zinfandel Blend 2012

Very good $10 everyday bottle from PA Chairman selection — 9 years ago

Hess Family Wine Estates

Allomi Vineyard Cabernet Sauvignon 2013

Neiman Marcus dinner in Dallas on 6/20/22 — 4 years ago

Regis Minet

Vieilles Vignes Pouilly-Fumé Sauvignon Blanc 2017

Neil B
9.0

Bought at Lucas. At condo with Marcus and Tina — 6 years ago

Tina BAnju B
with Tina and Anju

Château de Lamarque

Marquis d'Evry Red Bordeaux Blend 2015

Blackcurrants and red fruits, structured, smooth tannins Mitchell Wines Marcus Xmas X 6 lovely — 6 years ago

Marcus

Gran Reserva Malbec 2010

Blackberries and dark cherries on the nose. Light to medium tannins. Very balanced with smooth mouthfeel and a nice finish. I would buy this again. LCFanFave — 8 years ago

Marcus Sophia Winery

Lonesome Spring Ranch Viognier 2010

Floral and tropical fruit flavors, crisp acidity and subtle bitter notes. — 9 years ago

Spring Valley Vineyard

Frederick Estate Grown Walla Walla Valley Cabernet Sauvignon Blend 2011

Frederick Corkrum played football for Whitman College in Walla Walla where he graduated in 1921. And apparently Whitman was the last undefeated college basketball team this year until their loss a few hours ago in the DIII Final Four. So there's that...

As for the wine, it's 60% Cabernet Sauvignon, 30% Cabernet Franc, 6% Petit Verdot, and 4% Malbec. Opens with a rustic nose of leather, cigar box, cinder block, dry earth, and cocoa powder, with muted cherry ever-present, but in the background. The Cab Franc really comes though on the palate, showing an herbaceous, grilled pepper edge. A classically styled representation of Bordeaux, but slender by comparison for Walla Walla.
— 9 years ago

Daniel, Ron and 5 others liked this