Sipping Fine Wine

9.1

Blend of 40% Roussanne, 20% Vermentino, 15% Grenache Blanc, 15% Marsanne, 5% Picpoul, and 5% Clairette Blanche, aromas of stone and citrus fruits with floral spice. On the palate flavors of apricot and peach with notes of honeysuckle, cinnamon and lemon citrus. Long creamy finish ending with fruit, floral and mineral character. — 10 months ago

Rob Brobst III

9.4

Lemon curd, flint, honeysuckle, melon and wet granite aromas. Flavors of Asian pear, brioche, coriander and fennel pollen. — 4 years ago

Nick DiSanto

9.0

Pronzo 7-18-19 w Steve Natalie Frank Theresa and Colleen. $42. — 7 years ago

Paula Robinson

9.8

Fantastic wine, balanced with nice depth and paired well with Italian food. — 8 years ago

HH Lim

9.5

Drank 13/02/18 with Master Tan, Stephen Wong, Theresa Foo & KEK Yeng at Jin Shan, MBS. Very nice bouquet, well balanced, Long lasting. Excellent wine — 8 years ago

Jason Black

9.6

Get this lady her vineyards back — 8 years ago

Hamilton Schwartz

9.5

Beth, Theresa and me — 9 years ago

Kristin the Wine Girl

9.3

With John and Noelle. Full bodied with licorice and baking spice. Earthy forest floor, rainy skies and brooding mushrooms in the dark. Love. — 3 years ago

Tyler Felous

9.0

CdP blanc blend. Some weight on the palette, with a slightly sweet finish. Could have done with a bit more acidity — 3 years ago

Grenfel Calheiros

9.3

Evoluída e mesmo assim fresca. Acidez monstra. — 5 years ago

with Marcos

Momo Sa

9.2

Dinner with Michael, Annemarie, Michael & Theresa :-) — 7 years ago

with Mike

Fabrizio Bucceri

9.5

Etna Rosso di Theresa Eccher , azienda che produce ottimi vini — 8 years ago

Alicia Cypress

9.6

Good g-d this was gorgeous! No green peppers. Just herbaceous fruit with dashes of lavender and number two pencils sprinkled throughout. Thank you, Theresa! — 9 years ago

with Art, Berg and 1 other

Kristin the Wine Girl

9.3

Enjoyed with John and Noelle. Lovely bright lemony citrus, medium bodied. Delightful acid, well balanced. Paired with spicy garlic shrimp and lobster spaghetti. Delish! — 3 years ago

Donald Rath

10

Theresa loves it — 4 years ago

Jan A

9.6

Home made Buche de Noelle with a sauternes to finish off the Christmas lunch with the French part of my family. Two classics next to each other. Well balanced, orange peel, little bitter, salty finish. All smiles. Thank you @Peter Zandbergen or the bottle! — 5 years ago

Tony Doherty

9.0

A beautiful wine in Theresa De Sol restaurant in Los Christianos with a fillet steak tagliatelle dish. — 8 years ago

Katie Culbert

9.2

Thank you Marie Noelle & Dr. Mike. Tasted like the fanciest biscuits ever. Pinot heavy. Great Twelfth Night wine. — 8 years ago

Peg Hanssen

9.6

Staff Selection (Roger Clark): Produced by the renowned wine estate Juan Gil. Flavors that are clearly multi-faceted - any given sip may show strawberries, watermelon, or other summery fruit Light and bright, crisp and lively. While this has acidity, it also has plenty of juicy red fruit notes that are more than just one-dimensional (Noelle Starr.) $10.99 Surdyks — 9 years ago

Barbara Gallella

9.8

Theresa gave me for my birthday — 9 years ago