Tiberio

Cerasuolo d'Abruzzo 2024

8.9

Tart from the start in this vintage. Acidic backbone, glycerol bush berries, cleanses the palate with each sip. — a month ago

Andrew, Paul and 4 others liked this

Paul T HB

Always *

Tegan Marriott

What a coinkydink that is! You can't make this shit up, only on this delectable application!

Paul T HB

Well there is Instagram that you can make it up as well.
I need to find that uncle now that it’s come up. Cheers 🥂 to whatever you’re drinking today, it probably will not show up here for another day or two since they don’t update their App. Maybe I should make a Wine posting account on IG 🤔

Glocal

Tiberio Pecorino 2017

Greg Wright

8.9

Bright layered and focused. Citrus notes, crushed stone and hints of anise. A good solid wine but not exciting. — 6 years ago

Bodegas Campillo

Crianza Rioja Tempranillo 2012

Will. Matthews

9.7

Villa Tiberio — 9 years ago

Tiberio

Trebbiano d'Abruzzo

Lance E. Farman

9.1

Excellent. — 10 months ago

Tiberio

Archivo Montepulciano d'Abruzzo 2017

Joseph Lewinski

9.0

Part of Italian wine tasting night. Full body deep rich d’Abruzzo. Jammy rich beet notes. A bit heavy for my liking or drink in the winter with a nice warm ragu. — 3 years ago

with Ginny

Tiberio

Montepulciano d'Abruzzo

Linda Jacobs

9.0

2016 dry, smooth no aftertaste cherry — 7 years ago

Tiberio

Colline Pescaresi Pecorino

Todd Abrams

9.3

2015. Lemon curd, melon rinds, ocean mist, sun-warmed meadow, both weighty and bracing with an everlasting stony finish. Worth throwing a few in the cellar for a couple years. — 9 years ago

Ted liked this

Tiberio

Pecorino Colli Aprutini

Tam Chambers

9.7

06.12.23: light crisp and airy great with oysters — 3 years ago

Tiberio

Fonte Canale Trebbiano d'Abruzzo 2017

Manny Abascal

9.3

Restrained nose with white flower, ocean, and citrus, intense palate of lemon rind, saline, oyster, long finish. Tangy acidity, great to drink now but definitely well before this peak. — 5 years ago

Josh, Rob and 10 others liked this

Tiberio

Colle Vota Montepulciano d'Abruzzo 2014

Jamie J Adams

9.8

Drank what was left from a bottle I Coravined a few months ago then refrigerated. Hadn’t lost any of its freshness or structure, there were only 5 or 6 ounces gone from the bottle when I opened it. Beautiful red fruit, great balance of fruit, acidity and tannin. Made from specific old vines grown on sandy soil in cool vintages. Stunner! — 7 years ago