Dark berries, vanilla, herbs, cherry cola, soft/but firm tannins, cocoa and nice acid. — 6 years ago
Full of flavour very rich — 7 years ago
Tasted this with Ernesto Catena himself in Miami after Great Wines of Andes — 9 years ago
If you like bubbles, any excuse is good to have some. This is a very good option, though slightly on the expensive side... — 10 years ago
Good wine, light and woody, nice for daily use — 10 years ago
Delicious — a year ago
Delicious! Velvety and not sweet. — 6 years ago
Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among local wine-growers. Deep red with purple edges and aged in oak for about 10 months. Aromas of berry fruit and spicy notes. On the palate raspberry and plum flavors with oak, cacao and cinnamon spice. Vivid acidity, dusty fine tannins ending with slight earthy edge. Nice value! — 8 years ago
Pretty wine. Balanced and forward. Somewhat restrained in style. $9.09 B — 10 years ago
"Dusty" -KA — 10 years ago
Un blend blanco particular; con Chenin Blanc, 40% Tocai Friulano, 20%Torrontés. Notas a piñas y muy frutal pero a la vez notas a mantequilla de la maloláctica. Untuoso y goloso pero manteniendo buena acidez. — 3 years ago
Very subtle and elegant. Floral and frutal very well balanced! — 5 years ago
Smooth with a hint of cherries. Drank with bulgogi fries. — 7 years ago
Smooth. Fruit forward slightly smoky. Not too heavy — 8 years ago
Very good... nice body and flavor! Easily accompanied the steak tartar I had earlier! — 10 years ago
Fruit, oak, slightly sweet, not too tannic. Very drinkable. Great with beef. — 10 years ago
Double Magnum '09. — 11 years ago
Kathy Westerhoff
Bottle from Capital Grille in KC before the Blue Man Group - long finish, smooth an delicious!! — 2 months ago