Mark Eastom

9.2

Mark had this 2 days ago

with Douglas

Mark Eastom

8.8

As others have stated, very Sauv Blanc like. Lemon, lime, grapefruit, amazing acidity. Worked great with chicken piccata. — 2 months ago

Mark Eastom

9.2

Having too early, but couldn’t wait. So great. Baked apple, lemon/lime, stony minerality, hint of neutral oak, lemon curd, great acid. Finish is long and full. — 7 months ago

Mark Eastom

9.0

Mark had this 3 days ago

with Douglas

Mark Eastom

8.9

toast, baked apple/pear, lemon curd, nice acid. — 5 months ago

Mark Eastom

8.8

Black tea, raspberry twizzler, sassafras, dried herbs, iron, soft tannin. Nice Pinot. — 5 months ago

Mark Eastom

9.0

Bruised apple, hint of wet wool, citrus, medium weight on the palate and amazing acid. Well made at a great price. — 8 months ago

Mark Eastom

8.9

Mark had this 4 days ago

with Douglas

Mark Eastom

9.0

Super clean and precise. Dough starter, citrus, anise, jasmine and awesome acidity. Love these guys wines. — 5 months ago

Mark Eastom

8.9

Really nice. Bright, clean, apple, lemon curd, crushed rocks, slightly oily mouthfeel, great acid. — 8 months ago