TH

9.2

2024年と比較して、2022年は熟成感があり深みがある — 6 months ago

Chris Haywood

9.5

Agree with the honeydew simplicity in the comments below. A perfect junmai at room temp for easy drinking. — 3 years ago

Joel Brunk

9.5

Sake Tengoku May shipment. Had with sushi. We loved this. — 6 years ago

Raff

9.2

A little colour. Fruity, but not sweet, a bit of complexity, finishes on cherries. — 8 years ago

Naoki Kondo

9.1

This is Kuokkou kijoushu Hyaku. Extra sweet. — 9 years ago

Naoki Kondo

8.9

Made by the graduate of Tokyo Agricultural University Brewing School — 9 years ago

Phil Kessling

9.0

Tentaka Shuzo, Tentaka Kuni, "Hawk in the Heavens." Tochigi Pefect, Junmai Sake. My wife loved this with Sushi. Pretty fragrant with subtle hints of berries. Only had a small sip as she didn't want to share. — 10 years ago

Neal Krishna Devaraj

9.2

Great stuff — 2 years ago

James Taylor

9.5

Very light. Easy drinking. For Zac’s bday! — 5 years ago

Ed Lehrman

9.3

This one had some years on it but still maintained its “liquid steel” focus. — 6 years ago

Joe Rego

9.1

Had it with udon at Sakura Garden in Hastings on Hudson. Delightful fresh taste, slightly dry — 7 years ago

Dana Prescott

9.0

My favourite Rose of the year. Great with Thanksgiving dinner. — 9 years ago

Ichiro Kawachi

9.1

Nigami honnori — 9 years ago

Erik Longabardi

9.3

Gardening with a great bottle of rose! — 10 years ago

setver

9.5

Brutalno vino, pio u Dominikani uz sushi u Sakura Bayahibe — 2 years ago

Jamie Irving

9.4

nothing like a giant bottle of incredible sake in tiny bowls to really get you ready for court — 6 years ago

Andy Tam

8.9

Delicious and melon and lychee taste. Off dry. Paired with A5 wagyu. 仙禽雄町 — 7 years ago

Brian S

9.0

Bruised melon and cucumber, cheese aroma, papaya, banana, young coconut — 8 years ago

Tres Sabores

9.0

Really marvelous. --of course dining at @frascafoodandwine with housemade sakura porkers etc really helped the wine shine — 9 years ago

Shun Kikuchi

8.9

Modern Senkin. Fresh acidity stands out. Citrus and straw flavor follows. Dry. Mid body made by Yamadanishiki. — 10 years ago