Paired w/salted caramel Panna Cotta — 4 years ago
One of the few Chianti Classico I really love even if we find no trace of Canaiolo in this Sangiovese and Merlot blend. Noble woods give strength and austerity to a splendid bouquet of red fruits and officinal herbs. — 8 years ago
The winemakers are very dedicated and doing some interesting wines. The property is beautiful. One of our favorites from the area. — 21 days ago
So so good 2012 — 4 months ago
2007. Brought it home from Mendoza. Well aged, smooth, and ready to drink. Some red fruit and few tannins. Malbec has balanced out a lot over the years — 5 years ago
This wine will be called dessert tonight. An unreal nose of Tart cherries, raspberries and baking spices. On the palate this is like grandmas sugar cookies, a cherry Tart, and maybe a little nutmeg. Very high ABV is nicely offset by nice acidity. A great ending to an Italian feast in NYC. Will need to hit the gym in the morning. — 8 years ago
Mark S.
Amarone balanced sweet complexity Tommaso Bussola Amarone della Valpolicella classico 19 @15840, Dmar, 250413,92
Tommaso Bussola Amarone della Valpolicella classico 19 @15840, Dmar, 250420 — 11 days ago